Lovage Is An Herbal Substitute For Celery
Lovage is a hardy perennial, Levisticum officinale, and a member of the parsley family. It’s native to a region including the southern Mediterranean and central Asia. Lovage is grown for its aroma and flavor that make a great celery substitute. The leaves, seeds and roots are all used in cooking.The Good News About Eating Sweet Cookies
If you are a health-conscious individual, but want to enjoy cookies more, you may want to find out more about some of the cookies you can make and enjoy eating. Your children will love and thank you for teaching them why it is important to eat healthy cookies.Creole Delicacies of Louisiana
The present Creole delicacies of today are merely a result of the events in the past. People of today in Louisiana learn how to cook well because of the influence of the settlers in the past.How to Cook Sweet and Sour Pork
Sweet and sour pork is very popular in USA and European countries. There are also many versions of this dish but the pineapple version is the most popular version.What’s in the Sauce?
When purchasing a sauce in the future, make sure you take a look on the back where the label is. This will give you a great indication of what is in the jar and what is about to go into your body. Always keep in mind, that you truly “are what you eat”.A Guide To Cooking A Great Steak
Although cooking a steak is an easy meal to prepare it is not always easy to get it right. You will need to know if you want to cook it rare, medium rare, medium or well done. After cooking the steak also needs to rest.Ingredients Every Home Cook Needs in the Pantry – The Ten Most Important
If you don’t like to cook you probably don’t like to go grocery shopping. One of the ways to make your grocery shopping trips shorter is to stock your pantry with staples. These non-perishable items have a long shelf life and are the base of a meal. If you keep your pantry stocked with the following items, you’ll only have to go to the store for the fruits, vegetables, meats, and dairy products you’ll need for the week.Spice Things Up a Bit!
Cayenne pepper is one of those ingredients that many people don’t have much experience with outside of hot sauces. Those who love and crave a lot of heat in their foods may use cayenne but you can use cayenne even if you don’t like your mouth to feel like you lit it on fire.Seasoning Made Easy, and Better, and Healthier and Less Expensive!
Most likely we have all used those seasoning packets we find all crammed together at the grocery store. In fact it is typical to look for one and then pick out a few more for future recipes.How to Save on Baking Supplies
Everyone enjoys eating freshly baked homemade cookies straight out of the oven. The mesmerizing aroma of freshly baked homemade bread and other goods is simply irresistible.Try This – Beer-In-The-Rear Turkey
If you want to have a delicious tasting turkey for the holidays, then why not try cooking a beer-in-the-rear turkey? Also known as beer-can turkey, this is a great way to roast or grill turkey. The result will be a succulent, moist bird, oozing with delightful juices.How To Cook Grains
Grain is a nutritious part of the diet, so it is ideal to include it in the daily meal as much as possible. Usually, water is being used to cook grains but if you aim for a richer flavor, one part of milk to two parts of water is ideal to use. When you use water, soft water is better than hard water. Different grains require varying amount of liquid.