Winter Chicken Recipes To Keep You Warm | Gordon Ramsay

Now that’s colder, here are some wonderfully hearty recipes to keep you warm.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Keep The Old Slow Cooker In Your Hands For Innovative Functions

You may face the temptation of throwing your slow cooker away once you have decided to purchase a new one. However, you can easily make use of the cooker for different uses and can extract more value from the money that you have invested before throwing it away. Just take a look at some tips that you can follow to extract more performance out of your slow cooker.

Find The Best Guides And Info Manuals For Your Slow Cooker Online

What steps should you take if you have misplaced the instruction manual of your slow cooker? There are some persons who treat the instruction manual with disdain. They behave as if the instruction manual is for stupid persons who cannot understand basic devices.

Do Not Wait For Your Slow Cooker To Break Down – Take Preventive Care Today

Preventive maintenance is very important if you want to avoid spending money on your slow cooker. Many persons ignore this point and end up incurring heavy expenditure. The actual device may not be very expensive but the various accessories that are available with a slow cooker often will cost a lot.

All About Eggs – Freshness, Storing and Cooking

Figuring out if your eggs are still fresh and how to cook the perfect boiled egg is information that every cook in the kitchen needs to know. Here are a few tips about eggs to get you going.

Creating Wonderful Cakes From Your Home Kitchen

There’s no special magic needed for successful home baking. You can make great cakes and cookies from your home kitchen simply by following a few basic and simple rules. First and foremost, you need to read through the entire recipe before making your very first move.

What’s Behind Those Common Baking Disasters?

The art of baking entails a lot of precision, and certain rules have to be followed to ensure a successful baking experience. From cleanliness, strict procedures and cooking conditions, defined processes should be followed to the letter, or else you will end up with disastrous results. Here are some explanations behind the most common baking failures.

Anchovies – The Fish You Either Love Or Hate

Anchovies are one of the staples of Italian cooking. However many people, even born and bred Italians will tell you that they absolutely hate the taste and smell of them. Understandably, some people are put off by their pungent, unmistakable aroma.

Fish Baked in Parchment – Keeping the Flavor Locked In

The parchment paper parcel method of cooking is also referred to as En papillote, literally French for in parchment. Technically although the food is baked in the oven the process is one of steaming as the food is cooked by the moisture contained in the parcel.

Magic Crisp Microwave Tray

Tired of Limp Bacon, Pizza, etc? Even in this day and age of eating healthy, who doesn’t eat the occasional pizza or bacon? You can’t make a BLT without the bacon; it just wouldn’t be American.

How-To Freezing Bread Dough

Why should you freeze your dough? Well there are many reasons. The mixing process can some times be time consuming, so it is nice to be able to mix enough dough to make several loaves of bread at once and freeze what you don’t use that day for another day.

Get the Lowdown on Kitchen Blenders

The household blender was introduced in the 1920s and quickly became one of the most popular kitchen appliances ever invented. There are two main types of blenders, traditional and immersion.

Ceramic Knives – The New Hot Item in the Culinary World

Ceramic knives are the newest hot items in the culinary arena today. They have become quite popular because they are stain-proof and rust free. They also do not have a high tendency of picking up or transferring microbes and are a lot lighter and easier to handle than steel knives.