Vietnamese-Style Baguette With Beef | Gordon Ramsay

This easy to make sandwich recipe combines French and Vietnamese cuisines to create a wonderful mix of flavours. Simple and delicious.

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How to Choose the Perfect Appetizer Recipes For a Party

Appetizer recipes that are wisely and thoughtfully chosen for a party will make a positive lasting impression on the guests. Be thoughtful and creative, but at the same time not worried or stressed. Consider these points when planning an appetizer party menu.

Get Out of the Kitchen Quicker – Easy Dinner Preparation Tips For Busy People

If you’re like most people these days, you’re very rushed and tired at the end of the busy workday. Thankfully, you’re living in the 21st century rather than in the days when preparing food was anything but convenient. Women spent the majority of their days in the preparation of meals. Those days are gone and now you have options.

Personalize Convenience Foods by Adding a Few Extra Ingredients

No doubt about it, convenience foods are convenient. Sometimes, though, convenience foods taste bland or one flavor prevails. You do not have to give up on convenience foods. Adding an extra ingredient or two can change the flavor of quick fix foods and make them taste homemade. Even better, you may add ingredients from your heritage.

Pulled Pork – A Tried and True Method

Details on one excellent method that makes a delicious pulled pork. Instructions that allow the average cook to make a common dish uniquely theirs.

All About Borsch – The Traditional Russian Beef Soup

Borscht – one of the most traditional vegetable soups of Eastern Europe, dating back to the end of 18th century. The main ingredients are red beets that give it a strong red color. Not greatly popular in US, beets are widely used in Russia, Ukraine or Poland.

Italian Chicken Skewers

This is an article on how to prepare some really good friends of mine rave about every time I make it. I learned this recipe from my own trial and error.

Preventing Gritty Clams

Ever cooked clams at home and ended up with a mouthful of sand? Want to know a fast and easy way to get rid of it? Read here and learn how!

Saving Money and Saving Time – How Once a Month Cooking Saves Your Family and Sanity

Have you ever had a panic at the words, “Hey, Mom, What’s For dinner?” Do you often just stop and pick up take-out because the idea of thinking of and then making something for dinner is just too tiring? Why not give Once a Month Cooking a try! This article explains the benefits, the method, and just how easy it is to do.

Olive Oil Cooking Tips and Ideas

There is still a lot of urban myths about cooking with Olive Oil. Some of these are true but others are not. Here’s some tips for creating great recipes with Extra Virgin Olive Oil.

Versatile, Delicious, and Healthy Alaskan Cod

Both healthy and delicious, Alaskan cod is a natural treasure of the Northern Pacific. Broiled Alaskan cod served with white truffle oil might be on the menu at your local fine dining establishment. High quality ‘Fish and Chips’ dishes also make use of that incredibly versatile fish, genuine Alaskan cod. Harvested off the 34,000 mile Alaska coastline, cod usually weighs in between five and ten pounds. It’s a whitefish with a distinctively large flake and a slightly sweet flavor. Its moist fillets maintain a firm texture and when cooked take on the color of the Alaska snow.

Alaskan Salmon – Nature’s Gift to the World

In Alaskan salmon have been an integral part of diet for as long as people have inhabited the Land of the Midnight Sun. The state fish is the King Salmon, called Chinook by Alaska Native peoples. Chinooks and other varieties roam the icy and pristine waters around the 34,000 miles of Alaska coastline. Swimming wild in their protected natural environment ensures they retain the superior flavor, firm texture, and bright color that make genuine Alaska salmon an internationally acclaimed fish.

Delicious Fish Tacos For Any Fiesta

Alaska halibut is mostly harvested from May through September, but still available year round. A naturally lean fish, it can still grow to an incredible size, usually weighing in between 35 and 50 pounds but sometimes tipping the scales at well over 300 pounds. Only fished on long lines to ensure sustainable availability, Alaska halibut reaches its full flavor potential in the pristine cool Alaskan waters. From that point it’s only a quick delivery away from becoming a quality meal of halibut tacos.

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