Veganuary Recipes With Gordon Ramsay | Part Two

Here are a few vegan friendly recipes to help make Veganuary that much easier. Remember you can swap out items for alternatives if they don’t suit your dietary needs.

Watch part one here –

#GordonRamsay #Cooking #Veganuary

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit –

If you liked this clip check out the rest of Gordon’s channels:

You Want to Learn the Best Foods For Muscle? I Will Tell You All You Need to Know

If you want good gains from your workouts then you need the proper diet. That is why you need to learn which are the best foods for muscle gain. I will tell you which are the top foods that you will want to be eating and some advice where you can find a very good muscle food recipe book.

How to Use a Santoku Knife

Ideal for slicing, dicing, chopping, mincing, and cutting foods of all types, the Santoku Knife is the perfect addition to anyone’s kitchen. Both professionals and home-cooks enjoy using this Japanese cutting implement when preparing vegetables, meats, fish, and cheeses.

Green Pan Review

The latest and greatest in nonstick cookware are the so called “green pans”. Why green? The idea is that these pans are “eco friendly” having no PTFE or PFOA in the construction of the pans.

Before You Buy An Electric Skillet

Are you contemplating on buying an electric skillet but you do not know how to go about it? There are really a couple of things you should know before you buy an electric skillet. Every skillet is supposed to serve a purpose and that is to make preparation of fries, grills and even meals easier to cook. Therefore, you cannot afford to make a wrong choice. Since not all skillets are from the same maker, they also do not have the same qualities. Here are a couple of things you should note before you buy an electric skillet.

How to Properly Sharpen a Kitchen Knife

Even the best kitchen knife will become dull over time. This can be caused by improper cleaning, cutting surfaces that are too hard, and everyday use. A variety of tools and techniques can be used to restore the blade.

How to Hold and Use a Chef’s Knife

A chef’s knife is an extremely useful tool. For people who cook a lot, either professionally or personally, it is an absolutely essential tool. It’s one of the most basic requirements of any kitchen, right up there with your favorite frying pan. Knives are some of the more dangerous items to be found in the kitchen, so it’s essential that you know how to hold it and use it properly.

3 Simple Steps to Learn Spanish Cooking

Knowledge about the rich, culinary collection of Spanish dishes is a great asset for people who love cooking. Contrary to popular belief, Spanish cooking is not tiring and expensive. Just like any other cuisine, Spanish cooking is easy, economical, and delicious.

Balsamic Vinegar – The Real Deal

I was never an oil and vinegar girl when it came to salads. That was, of course, until I discovered the world of fine balsamic vinegars. To me, the words vinegar and tart were synonymous. But my first taste of a 25 year old balsamic changed all of that. I was shocked to taste the smooth, sweet, dark caramel colored liquid for the first time. This was a vinegar I could wrap my heart around.

Learn To Cook in Four Easy Steps for Beginners

Do you watch cooking shows and wish you could make some of the food you see the chefs making? Well it’s not as hard as you might think. Just follow a few steps and before you know it you will be cooking. Maybe not like a pro, but you will be cooking.

Basic Kitchen Tools That You Need To Have

There are basic kitchen equipment that you need to have for you to start cooking in your kitchen. Try to look for them and choose the best in their class by looking at the price and materials used. Try to remember the tips mentioned for you to buy the best.

Savor a Snack – Make Safe Pickles at Home

Making pickles at home is quite easy at least you can assure the quality as you made them yourself. The Fruit or vegetable taken for pickling should be free from spots and blemishes. Every utensil that is used in the process should be sterilized for at least 10 minutes in boiling water bath. To ensure maximum sterilization, submerge the jar in hot water even after packing the pickles in it.

For the Beginner Cook – Basic Items For Pantry and Refrigerator

The second in a series of articles for the neophyte home cook, or anyone considering expanding his/her culinary horizons. To be successful, every cook needs basic ingredients on hand in the pantry, spice cabinet and refrigerator. In the first article in this series, the author included a Top 20 for basic equipment. Now, it’s on to ingredients.

You May Also Like