And the chef crumbles under the pressure.
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13 Tips to Turn a 4 Person Easy Meal Into a 6 Person Meal
Do you get to the point where you have your weekly meals all planned out and then you get a phone call and one of the family have changed arrangements to their timetable, or even more surprising, have invited someone for dinner? By the time most moms get to the stage where they have teenage families they have learnt to become fairly flexible with their meal arrangements. To the point that when a sticky situation arises they are more than likely to shrug their shoulders in a “what will be, will be” kind of way.How to Make French Sauces!
I am a professional Chef and a Culinary Institute of America Grad. I want to share with you some of the knowledge I have picked up over the years.The Most Popular Barbecue Accessory
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Drying fruit is one way to preserve its delicious tastes for the winter and the process is easier than you think. If you have some fruit that you would love to preserve, here are a few things that can get you started.The Best Ways to Cook Shiitake Mushrooms
One of the easiest and most delicious ways to cook shiitake mushrooms is in a saute pan, with a little onion and garlic. You will want to saute the onion and garlic first in some olive oil until the onion begins to get soft. You can use a yellow onion, thinly sliced or diced, and either fresh or “jarred” minced garlic.About Tiger Rice Cookers – For Perfect Rice Everytime
Healthy food is definitely one of my pastimes, but I don’t like to spend too much time in the kitchen. I love rice and the fastest and easiest way to great tasting rice is with the Tiger Rice Cooker range. In this article I explain why these rice cookers are great investment.If You Haven’t Tried Dry Aged Beef, You’re Missing Out
Aging, or conditioning, of beef is a completely natural process that adds flavour and tenderness to the meat. If beef is allowed to age, the natural enzymes in it will break down the tougher components of the meat fibres. The longer it is aged, the more tender the beef becomes.Cooking Terminology – 10 Useful Definitions
Take the mystery out of cooking and reading recipes. Use these 10 useful definitions to better understand cooking & cooking techniques.Breakfasts – The Hidden Present at Christmas
If there is one thing associated with Christmas nearly as much as presents; it just has to be food. From a dinner with all the trimmings, through decadent desserts, and onto all the sweet treats and fancy snacks. One area that doesn’t always get a look in is breakfasts though; but there is no reason why not.Nutritious and Healthy Home Cooking Tips
For people who have been watching their diet, healthy eating is not just picking the right kind of food but also cooking them in the right way. Yes, we tend to stay away from fast food and instead cooking at home by ourselves, therefore, in doing this, take time to read the following paragraph can help you get the most of your healthy food choice, especially for those who are counting all those calories to keep fit.How to Make Your Own Herbal Vinegars and Oils
Using your home grown herbs to make herbal vinegars and oils for cooking is really quite easy. Not only will you save money, you will find your home-made products are tastier and fresher than those you buy. This article guides you through the process of making vinegars and oils, as well as giving tips and cautions on use and storage of your products.Slow Cooking – Convenient, Healthy, Delicious and Economical
We live in a world of immediate responses and fast-foods, so the idea of slow cooking sounds old-fashioned and inconvenient. But, the reality is the art of slow cooking is gaining popularity because it actually saves time, is a healthy way to eat, provides absolutely delicious foods that take very little time to prepare and save on the expenses of heating up your range and your kitchen!