The Ultimate Guide To Cooking For Special Occasions | Home Cooking FULL EPISODE

Gordon Ramsay shows us his favourite recipes for cooking for a special occasion, including Eggs benedict with crispy parma ham, Grilled lobster with bloody mary linguine & a fantastic beef fillet.

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From Allspice to Turmeric – 19 Spices to Wow Your Cooking

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Cavemen weren’t always barbaric in their daily lives, between gathering food and knocking one and other over with big sticks they utilized the outdoor oven known as at barbeque pit. Our cave brothers knew what they were doing when they smoked turkey and chickens over the hot coals of the pit, they were unknowingly crafting a cooking method still utilized today. The barbeque pit is a great way to cook food, gather with friends, and create some spice to that boring yard of yours…

Pastry Without Tears!

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If you enjoy barbeque grilling and haven’t tried a meat smoker, you don’t know what you are missing. The flavor you get in your food when using smokers is unmatched by any grill.

Cake Decorating Ideas for Fantastic Looking Cakes

You don’t have to be an expert cake decorator in order to make fantastic looking birthday cakes. Here are some cake decorating ideas to help you to make your cakes extra special that do not require exceptional cake decorating skills.

Mustard Sauce – Liven Up Your Food

Pep up your taste buds with a dash of mustard. If mustard seeds are not your cup of tea, have mustard sauce instead. Spread it on your grilled meats, dip those crunchy French fries in it or crown your hamburger with a liberal dose of mustard sauce.

Cooking With Eggs

Have you ever wondered why sometimes hard boiled eggs are hard to peel? Find out here and more about the humble egg…

Taste, Quality and Price: Selecting the Right Balsamic Vinegar

Selecting the right balsamic vinegar requires just a little intent on your part. Authentic balsamico only comes from Italy. Although there are numerous other “balsamics,” you need to know how to discern what will actually be the best flavor and taste for the money spent.

High Altitude Cooking

There are obstacles to overcome when cooking at higher altitudes. This article will explain some problems you will encounter and solutions to overcoming them.

8 Simple Commonsense Cooking Tips

I hate washing roasting pans. Do you like to have roasted potatoes occasionally but hate washing up the pan afterwards. Here is a simple easy method and it uses less fat. Cut each potato with the skin on, in half so that you have the largest cut area. Add a little margarine and spread it on the cut side of the potato. Then sprinkle with salt and pepper if you want.

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