Gordon Ramsay shows us his favourite recipes for cooking for a special occasion, including Eggs benedict with crispy parma ham, Grilled lobster with bloody mary linguine & a fantastic beef fillet.
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From Allspice to Turmeric – 19 Spices to Wow Your Cooking
Have you ever wondered what to do with allspice or bought lemongrass and thought what now. Wonder no more here are 19 spices and how they can be used in everyday cooking.Scoring and Cooling – Important Details in Baking (Part II)
Esthetic presentation is important in bread baking. Properly scoring and cooling contribute significantly to the appeal and taste of breads.Storage Tips for Food
Here are storage tips for food that will pay you big dividends in money and good flavor.Crafting the Perfect Barbeque Pit
Cavemen weren’t always barbaric in their daily lives, between gathering food and knocking one and other over with big sticks they utilized the outdoor oven known as at barbeque pit. Our cave brothers knew what they were doing when they smoked turkey and chickens over the hot coals of the pit, they were unknowingly crafting a cooking method still utilized today. The barbeque pit is a great way to cook food, gather with friends, and create some spice to that boring yard of yours…Pastry Without Tears!
A simple tip and shortcut to pastry puffs.A Meat Smoker Produces A Strong Flavor
If you enjoy barbeque grilling and haven’t tried a meat smoker, you don’t know what you are missing. The flavor you get in your food when using smokers is unmatched by any grill.Cake Decorating Ideas for Fantastic Looking Cakes
You don’t have to be an expert cake decorator in order to make fantastic looking birthday cakes. Here are some cake decorating ideas to help you to make your cakes extra special that do not require exceptional cake decorating skills.Mustard Sauce – Liven Up Your Food
Pep up your taste buds with a dash of mustard. If mustard seeds are not your cup of tea, have mustard sauce instead. Spread it on your grilled meats, dip those crunchy French fries in it or crown your hamburger with a liberal dose of mustard sauce.Cooking With Eggs
Have you ever wondered why sometimes hard boiled eggs are hard to peel? Find out here and more about the humble egg…Taste, Quality and Price: Selecting the Right Balsamic Vinegar
Selecting the right balsamic vinegar requires just a little intent on your part. Authentic balsamico only comes from Italy. Although there are numerous other “balsamics,” you need to know how to discern what will actually be the best flavor and taste for the money spent.High Altitude Cooking
There are obstacles to overcome when cooking at higher altitudes. This article will explain some problems you will encounter and solutions to overcoming them.8 Simple Commonsense Cooking Tips
I hate washing roasting pans. Do you like to have roasted potatoes occasionally but hate washing up the pan afterwards. Here is a simple easy method and it uses less fat. Cut each potato with the skin on, in half so that you have the largest cut area. Add a little margarine and spread it on the cut side of the potato. Then sprinkle with salt and pepper if you want.