Tamsak Lang Sapat Na Ramadan Kateem

The Microwave and the Freezer

The microwave and the freezer are perfect partners. Both help to keep flavour, texture and vitamin loss in foods to a minimum and both are great time-savers as well being economical.

From Fish Sticks to Sushi Rolls – Learn About the Culinary Diversity of Pollock

Traditionally the breaded goodness inside fish sticks and fish and chips has been Atlantic cod, but due to the declining health of the fish in these waters attention has shifted to the Pacific Ocean for its finned tastiness. Cousin to the Atlantic cod is the Pacific Alaska pollock. The quickness in maturation and high reproduction rates make pollock a sustainable and economical choice. The demand for fish similar to cod persists and the pollock population can withstand the fishing pressure as well as maintain the well being of their surrounding environment. Fisherman use mid-water trawls to catch pollock, which inflict little harm on surrounding sea life and bottom habitats.

Help Crab Reach Its Full Potential in the Kitchen and in the Environment

Alaska is home to some delicious oceanic treasures such as salmon and crab, but both of these populations have known hard times. Through hatcheries the salmon population was able to make a beautiful comeback and now it appears that is the course of action that needs to be taken for the Pacific Alaska crab. Due to over fishing and changes in the environment, crab populations off of the coast of Alaska have been dwindling in the past few years, causing shorter crabbing seasons and limitations on what types of crabs can and cannot be caught. Building up crab populations in hatcheries and releasing them into the wild is the best chance at bolstering the number of crabs and their sustainability.

Cod is the Right Choice For Dinner and For the Environment

For those who are fans of the white, light, flaky meat of Atlantic cod, there is a more eco-friendly form of it in its cousin, the Pacific Alaska cod. The only difference between the Atlantic and Pacific variety of cod is texture. Pacific cod is slightly softer than its Atlantic cousin, but they share a nearly identical flavor and Pacific cod can be used in place of Atlantic cod in any recipe. Choosing cod hailing from the icy coast of Alaska means you are lowering the risk of exposing your body to the harmful toxins that plague the fish of the Atlantic, and you are doing your part to enjoy the fruits of the ocean without destroying it in the process.

Defining and Enjoying Sustainable Seafood Never Tasted So Good!

Similar to buying organic or fair-trade, buying ocean-friendly seafood is a choice that can make a difference today and tomorrow (especially when made en masse). The sustainable seafood definition of choice would be seafood that is environmentally friendly, is harvested with means that do not harm local habitats, and that is managed to preserve abundance and species health. Sustainable measures look like water closures, seasonal limitations, non-invasive crabbing pots, water ladders, and fishing quotas.

Fresh From the Bering Sea to Your Table, Pollock is a Versatile Mealtime Option

Alaska has over 34,000 thousand miles of rugged coastlines. Its icy waters are home to countless shellfish, whitefish, and salmon. But of all the delicious seafood living in Alaska, Fresh Pollock is the most abundant; what’s more, it is the most abundant food fish resource in the world! On average over 1.5 millions tons are caught every year, almost all of it from the Bering Sea. Known for its light flavor and firm texture, Alaskan Pollock isn’t to be confused with its oilier, “fishier” cousin, Atlantic Pollock, which is a different of fish species. A little known fact is that Pollock is used as the raw material to make surimi, or fish puree, which in the United States is then used to make imitation crab meat.

Cook Ahead to Save Time and Money

One way to save both time and money is to organize your schedule and your pantry and begin to plan your meals in advance. Planning even one day ahead will make a huge difference in your pocketbook.

How to Can Salmon Using an Electric Portable Burner

Learning how to can salmon is relatively easy following these simple steps outlined below with using an electric portable burner to save your self some stove top space.  First of all we have our salmon frozen; this is pulled out the day before and cut up into nice sized chunks to fit into your canning jars. We prefer to use the small salmon jars and others use the pint sized jars.

Lavender – Try it in the Kitchen For a Beautiful Flavor

Dried lavender leaves and flowers are commonly used in potpourri and sachets. In the kitchen, lavender is an essential ingredient in herbes de Provence, and a teaspoon of finely crushed dried leaves sprinkled on a vegetable stew right at the end is a surprisingly wonderful addition. Lavender is a must in many herbal tea infusion blends.

Quick Cooking – 5 Top Tips How to Spend Less Time Cooking and Still Eat Healthy

Sometimes we have plenty of time, but there are also days where we don’t have a clue when we should still prepare a meal. These days when you come home in the afternoon, then you rush through the supermarket because you have to buy groceries, and six o’clock supper must be ready because your husband still needs to go out. Does that sound familiar?

Amplifying Your Salmon Options

Thankfully, even when we don’t have fresh salmon available at the supermarket, there are still many ways to enjoy the splendid taste of salmon: by eating it out of the can. Though obviously having fresh and wild Alaskan salmon fillets is the wish of any salmon lover, there’s nothing wrong with enjoying this fine specimen of fish in canned form; in fact, it’s quite delicious, and takes on a taste quite its own. The great part is that there are so many good canned salmon recipes, and a little creativity can make this simple ingredient go far beyond what you may expect of it.

Enjoying Salmon – Fresh From the Unspoiled Waters of Alaska to Your Dinner Plate

Wild Alaskan salmon is a vitamin rich, omega-3 fatty acid filled fish that can be prepared in a wide variety of ways. It’s also incredibly easy to prepare, for those who are always on the go and haven’t a second to spare. Moreover, choosing salmon, especially wild Alaskan salmon, is not only a healthy choice, it’s also good for the planet.

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