Sunday Beef Dinners With Gordon Ramsay

Here are some delicious beef recipes to help inspire you with your Sunday dinners.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit –

If you liked this clip check out the rest of Gordon’s channels:

How To Use A Wood-Fired Pizza Oven

For many pizza aficionados, there’s no substitute for a wood-fired pizza oven. However, after purchasing one, you’ll need to take the right steps in order to operate it properly. Here are some helpful tips for using the oven as effectively as possible.

Benefits of Working With Strain Cookers

Utilizing the rapid cooking function, you might be able to experience a meal cooked quicker than it usually would more than the stove, and you wouldn’t even will need for being watching more than it. This function also uses less vitality; therefore, would help you save funds in regards to any vitality usage.

5 Quick Caribbean Leftovers Storage Tips

Leftovers is one of those things that you either love or hate. Some argue that food left over should be thrown away, as there’s no need to eat food cooked the day before as it tastes bad, it’s not fresh, you can get tummy ache etc etc.

Clear Plastic Containers for Food Storage

Clear plastic containers are available with and without lids. Containers with tight-fit lids facilitate easy transport of food without leakage.

How to Cook With Whole Grains

The best whole grains, such as brown rice, whole wheat flour, quinoa and barley, contains tons more fiber and nutrients that the typical refined grains that most of us are used to cooking and eating. But cooking with whole grains can be daunting for the inexperienced. Fear not! Here is your go-to guide on How to Cook with Whole Grains.

Fresh Is Best – Pick Your Own

Ever come back from a long walk in the fresh air, or from riding your bike outside and you stumble in through the back door and wafts of Sunday roast hit you smack in the face? Or remember that first taste of mum’s still-warm-from-the-oven carrot cake after an epic adventure involving lots of mud and rain?

Charcoal Smokers Provide Low-Cost Flavor

Professional pitmasters and purists may scoff at the idea of using charcoal smokers to cook meat. But if you’ve ever tried it you know how tasty it can be. Slow cooked meat in a charcoal smoker can transform even the cheapest cuts into tender delicacies.

Ghee – A Millenary Treasure From India

For those of you who are familiar with Indian cooking or even Ayurvedic medicine, ghee or clarified butter has probably no secrets. However, a bit of history cannot do prejudice, and those who are new to it will appreciate its many uses as well as health benefits.

How to Preserve Your Aliments

It is well-known that the aliments which are not preserved properly lose the nutritive substances they contain. In order to preserve them properly, you should keep in mind certain pieces of advice so that you don’t lose any of their taste and nutritional value. Therefore, here are some pieces of advice in this direction.

How to Cook a Puffy Pancake

It isn’t enough to mix some ingredients when you feel like eating pancakes. You need to take into consideration certain techniques of preparation in order to obtain the most delicious pancakes. If you want to get a very puffy pancake paste, you should use a blender or a kitchen robot. First, you mix the paste at the lowest speed and then you gradually increase the speed until you get a smooth paste.

Important Rules Regarding Boiling Soups and Sour Soups

Every hardworking woman has her own techniques when it comes to preparing soups and sour soups. When you want to make a soup or a sour soup, you have to take some aspects into consideration, these being the time you need to let it boil, the vessels you use, the intensity of the fire and, last but not least, the quantity of liquid you need and the ingredients you use. Here are some of the techniques you should keep in mind if you want to make a delicious soup or sour soup.

Keeping Peppers and Parsley Over the Winter

Vegetables are found at the basis of our health, which is why all doctors recommend us to consume them as fresh as possible. There are vegetables which you can preserve for the winter or over the winter, such as peppers or tomatoes. If you want to keep parsley over the winter, here are a few hints on how you can do that.

You May Also Like