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3 Common Methods For Cutting Deer Meat
Believe it or not, the method you use for cutting deer meat can make a difference in how good your meal will taste. Three common methods for cutting meat are bias slicing, shredding, and cubing. Find out how to do all three.The Best Way to Marinade Venison
Do you want to make a venison dinner that will impress your family and guests? Venison marinades are the way to go. Read on the find the best way to marinade venison.Is it Better to Can Venison Or Freeze It?
Some people like to can venison, some prefer to freeze. Which is the best method of storing and preserving your venison?5 Easy Ways to Prepare Delicious Venison Meals
Does your husband keep bringing home venison and asking you to do something with it? Most of the “hunting widows” I know have no idea what to do with the meat, so they make the same stew or chili over and over. That can get pretty boring pretty quick. When my husband started hunting seriously and I found myself with 200lbs of venison in the freezer, I decided I needed to figure out some fun things to do with it. I’ve made a lot of recipes, and here are the five easiest ways I’ve found to prepare the meat.Basic Cake Decorating Tips
Find out what simple steps that all home bakers should take to make their cake decorating experience a better one. If you follow these then your cake is sure to turn out the way you hoped it would.How to Avoid Creosote When Using a Barbecue Smoker
Have you ever gotten numb lips or tongue when eating meat that was cooked in a barbecue smoker? That comes from creosote, and you can learn to avoid creating it.Baking With Artificial Sweeteners
A guide to replacing sugar with artificial sweeteners in baking recipes. Specific properties of several major sweeteners.10 Tips on Making Home Made Beef Jerky
Beef jerky, or jerky made with other types of meat, is a great tasting, healthy snack that can be easily made with a food dehydrator. Beef jerky’s basic ingredients should consist of: – A lean piece of meat – If desired, marinades, sauces, glazes or other liquids to impart flavor – If desired, salt, pepper or other spices Here are 10 tips towards making home made beef jerky…Top 10 Tools For Getting Around the Kitchen
I love creating delicious foods in the kitchen. It’s like my own chemistry lab. I alter and create new recipes from old all the time. What I don’t like are tasks that take too long such as cleaning up or chopping vegetables. I have my own set of tools that help me enjoy my time in the kitchen. Glean from my list.The Beauty of the Hog Roast
Hog Roasts are the new sensation sweeping the nation. Yes, they have been going for a fair few years- the medieval world was a huge fan of the spit roast after all, and yes Henry the Eighth may have been all too enamoured with the hog roast, but so, it seems, are we. The hog roast is well and truly back.Cooking – Teach Yourself
The girl learned to cook when her mother quit one day. Five other hungry people (including two adults) did not take up Mother’s mantle, so she did. It was that simple. She was in third grade, and had never shopped for food, but that came along with cooking.Ceramic Blades – Why you should Own a Ceramic Knife Blade
There are a few differences between ceramic blades and steel blades, the first is that ceramic blades are harder than steel one, on a scale measurement, the steel has a factor of 6-6.4, the ceramic-blade has a factor of 8-8.2, and only the diamond has a factor of 10. So the ceramic blades are very hard, and while you have to sharpen your steel blade knife once or twice a year, your ceramic knife will remain sharp for a couple or more years, without any sharpening needed.