Slow Braised Beef Cheeks with Pappardelle | Gordon Ramsay


Gordon shows an Italian inspired dinner with slow braised Beef cheeks. with pappardelle.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

German Chef Knives Vs French Chef Knives

What is better? The French chef knife or the German chef knife? Find out here.

Tips For Cooking Pork

Pork is an easy meat to cook that suits different occasions, seasons or cuisines. Learning to cook it requires little time and effort.

The Popcorn Machine – Which is the Best For You?

The best popcorn machine for you might not be the best machine for me, but a popcorn popper for your home is a gadget that most people are adding to their multi-media rooms. For most, there is nothing more satisfying then snacking on some popcorn while watching a movie.

Freezing Cooked Food

A selection of meals stored in your deep freeze can be such a help, especially when catering for the unexpected guest or on occasions when you may have to go away, leaving family to look after themselves. Remember to label all such meals clearly with the date, contents and reheating instructions.

Freezing Fruit

Preserving fruit by deep freezing is easy and very convenient because fruit can be frozen raw and eaten raw all the year round. Raw fruits which are low in acid content need treating before freezing to prevent discoloration on thawing.

How to Make Movie Theatre Popcorn Butter

Eating popcorn is an American pastime that can soothe the soul. Sometimes time alone with your bag of popcorn and a favorite movie can bring back childhood memories.

Home Herb Garden – Unusual and Very Cool Tips For Keeping Herbs Fresh For Months

In previous articles, we have covered how dry herbs from a home herb garden are made. You may even have already had a loose understanding, or at least heard of drying herbs as a method of preserving fresh herbs. So, now I’d like to show you some unusual and really cool methods for saving your herbs and how you can use them weeks and even months later. How about herbal ice cube flavor bombs?

Fondue – Impress Your Guests With a Simple Meal

Fondue is a great way to entertain guests without having to spend hours cooking in the kitchen. Find out how this simple and delicious meal can solve your next dinner party dilemma!

Freezer Cooking – What’s All the Hoopla?

Chances are, you are hearing more and more about freezer cooking and freezer recipes. Why? Because women everywhere are looking for ways to save time in the kitchen but still serve their family a healthy, nutritious meals. It seems we are faced with so many demands on our time – whether you are a working mom that is exhausted after a long day at the office or a work/school from home mom that has too many evening activities (i.e. soccer, piano, ballet anyone?). Additionally, the cost of eating out often is just not in a lot of our budgets. So what’s a girl to do? Freezer recipes to the rescue!

Cooking With Whole Grains

In this article, I talk about the importance of eating whole grain foods. I break-down major categories of grains and the health benefits each provide.

What Makes a Bad Cook?

A bad cook is made not necessarily born. Bad food and bad eating habits provide an honours course in bad cooking. Some children will simply not let a vegetable pass their lips. This ridiculous attitude usually persists throughout a grossly unhealthy life.

What Makes a Cook Good?

Bad cooking takes years of abuse and insensitivity to taste, nutrition, ingredients and victims. But good cooking is actually quite easy and exciting to achieve.

You May Also Like