She Has High Hopes… And Even Higher Staff | Hotel Hell

Something smells dodgy here…

Season 2, Episode 3

Ramsay is amazed that a hotel in such a scenic location could be losing money. He finds that the owner Richard Davis’ two sons Dusty and Duke run the entertainment and restaurant portions of the hotel but do not share any of the proceeds with his wife Joanna. Guests are often annoyed by late-night jam sessions. Ramsay gets the family to reconcile their differences, renovates the rooms, redesigns the menu, and moves the music to an outdoor location. The hotel is open and the reviews are very mixed with many giving negative reviews of the wedding services and a mixed response to the hotel and restaurant.

Season 2, Episode 4

The owner David Mollendor, an experienced hotel consultant, was injured in a car accident five years ago, and the hotel and restaurant have been struggling ever since. His wife Sukie has been trying to run the kitchen, but her dishes do not appeal to the local college crowd and without any kitchen training, her sushi menu takes over an hour per table. They are so far in debt that they are living at the hotel. Ramsay renovates the rooms and beer garden, replaces the Japanese menu with attractive casual American food along with a robatayaki grill, and obtains a chef and an apartment for them to give them time to get back on their feet. The hotel is open with the Gordon Burger still popular as is the new beer garden. Reviews are very positive with compliments on the customer service, rooms and food.

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She Has High Hopes… And Even Higher Staff | Hotel Hell

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