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The Art of Pizza Making – Review

The Art of Pizza Making is the real deal. The author covers every step of the pizza making process and tells you exactly what you have to do to make exceptional tasting pizza with just the right crispness and texture.

The Settlement Cookbook: An Immigrant’s Guide to Assimilation

The deep, dark recesses of the brain of any student of early 20th century American history should light up, tingling, when they compute the importance of “The Settlement Cookbook” and the Settlement House, established by Lizzie Black Kander. Both the concept and the woman made an indelible mark on America. Conceivably the most successful fundraising cookbook in American history, “The Settlement Cookbook” has been revised into 40 editions, has sold more than 2 million copies, and still funds charitable projects to the present.

Secrets to Pickling at Home

One of the great things about pickles is that anyone, and I do mean anyone, can make their pickles easily right at home.

Cooking – Too Hot to Handle

Every food has what is called a ‘critical temperature’ – a temperature at which the food being heated loses its nutritional value.

Summertime Says Barbecue

As the weather gets warmer many of us turn our thoughts and stomachs to that great past time, the barbecue. We all know there is that time of the year when suddenly the mouth watering smell of someone barbecuing begins to waft across the neighborhood.

Crock Pot Cook Book – Stop Eating Cereal or Fast Foods for Dinner

Many times after work we don’t have the energy to cook so we eat poorly. Here’s some crock pot tips to get out of the cycle of fast foods and poor eating.

Fannie Merritt Farmer – Mother of the American Cookbook

When a person, whether a foodie or just someone appreciative of good, well prepared food, thinks of delicious, innovative meals, the name Fannie Merritt Farmer springs to mind. If for nothing else, she was revered by millions for her innovations in the manner in which a recipe was written. Her successes led to the public calling her the “mother of level measurements” or “the pioneer of the modern recipe.” Her story is one of determination in teaching the public that one did not have to be a professional chef to live an ideal life in the kitchen and around the house.

Avoid Salt, Use Spices Instead

Your doctor said to lower your salt intake. Don’t change your diet, just use spices with no salt instead. Here’s an easy plan to lower your blood pressure and raise the flavor in your everyday meals.

Must Haves for Any At-Home Chef

A list of must haves for any amateur cook’s kitchen.

Tips on Which Vegetables Freeze Well

An article about which vegetables freeze well and step by step instructions on how to prepare and freeze certain vegetables.

Wild Rice Soup

There is a recipe floating around that is called wild rice soup. I call it a bunch of canned soup in a pot.

Taking Stock of Leftovers

A large goose or turkey is an impressive centerpiece for a celebration meal, but you’ll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird.

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