The 12 Days of Holiday Cooking
Use this simple 12-day countdown strategy to keep Christmas preparations hassle-free, avoiding a last minute crunch. For a full menu and shopping list, visit www.rushhourcook.com/holiday.htm and click on the Recipe link.The Ultimate Stuffed Turkey
Are you ready for the ultimate stuffed turkey? If so listen to this, but before you do you cannot be a Chicken or Big Bird over Bird Flu, otherwise this recipe will never fly.How to Choose the Proper Cooking Oil
All cooking oils are a combination of saturated, polyunsaturated and monounsaturated fats. Without getting too technical, the following article will provide a basic understanding of fats as well as offer information regarding the recommended use of various cooking oils.Need a New Recipe?
You don’t have to rely on leftovers anymore, since you can visit popular sites that offer free recipes to enliven your dinner table for family or guests.The Gentle Art of Frying
Frying is one of the most basic forms of cooking and yet, surprisingly, it’s the one that seems to go wrong the most often.A Scale for Accuracy – General Kitchen Tips
Ever wonder what could be causing variations in the taste of your meals. You may be surprised at what could solve the problem! Also inlcuded are some General Kitchen Tips.How to Deep Fry a Turkey
Maybe you’ve seen a TV chef deep fry a turkey and wondered what it would taste like? Stop wondering and give it a shot. With this Deep Frying Turkey Guide you’ll learn everything you need to make your Thanksgiving dinner a meal to remember.How to Be Creative When You Are Cooking
Have you ever been in the kitchen ready to eat and realized you don’t have your favorite sauce or dip for dinner. This happened to me recently when my family was sitting down to beer battered Walleye from a recent fishing trip. We had no tartar sauce. So I opened the regenerator and selected mayonnaise, sour cream, lemon and dill pickle relish.Meringue Made Simple
Using meringue to top a fruit pie is an easy and elegant way to serve these delicious pies. Lemon meringue is the most popular meringue type pie but you can try orange or lemon cream as a new twist.Bacon Pre-Cooked Vs. Traditional
I have never met a person who didn’t like bacon. It has all the qualities of a choice food, it is crispy, it is salty, it can be sweet and you can never have enough. In resent years, a new, pre-cooked bacon has shown up on the market. Pre-cooked bacon offers advantages and disadvantages to traditional bacon.What to Look for in a Cooking Class
When considering taking a cooking class it is important to find a class that will be of the most benefit to you. There are a wide variety of cooking classes available and finding the best one for you can be intimidating. Here are a few ‘what to look for’ tips when considering a cooking class.How Do You Use a French Press?
Is it even possible nowadays to have an absolutely best tasting, most full flavored coffee without traveling to South America? Learn How to Use a French Press.