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The most beautiful cake decorations just don’t look right if they aren’t sitting on smooth icing. Learn how to get smooth icing on a cake with these cake decorating tips, including how to level a cake, apply a crumb coat, and smooth the icing on the surface.

There is a huge variety of fish in the world but a lot of times people are hesitant to try something new. Fish can be a difficult thing to prepare due to how quickly it cooks and the risk you run of drying it out too much. Luckily there is fish like black cod that have a higher fat content so the margin for error is, thankfully, a little more forgiving. Learning how to cook black cod does not have to be a stressful experience since there is a very large chance that the dish will come out perfectly delicious.

Whether you are in the mood for spice or a nice mild dish, genuine Alaska pollock can deliver any taste that you desire, leaving the chef completely in control. This mild white fish can easily replace any recipe calling for Alaskan cod but adds the benefit of being much better for you and the environment. Alaska fisheries make sure to take care of what makes their livelihood and the laws in place also help protect the fish populations. Alaska pollock is a great choice for the adventurous or cautious chef, letting you make it whatever you wish it to be.

The best way to get fresh fish for those of us who do not live on the coast of Alaska or other fishing hubs is to pick up some frozen fillets. The level of freshness in these fillets is great, but it is important to know how to cook frozen salmon so that the quality of the meat is not damaged. Thawing is an option for those with some time, but for those who have a craving for some salmon fillets immediately, they can just throw the fillets on the pan and be eating that tasty meat in no time.

Stepping into the kitchen for the first time can be a nerve racking experience and even if you are comfortable in the kitchen, working with a new ingredient can be a struggle. Learning how to cook halibut is a fairly straight forward process. Halibut can be cooked a variety of ways and is ready quickly, making the whole process quick and pain free. Along with the simplicity in cooking halibut, the taste is wonderful and is so mild that it can please almost any crowd. Whether baked, fried, or grilled, halibut is an easy to make addition to any meal.

In terms of tasty and healthy seafood, you can really never go wrong with prawns. Prawns, which are basically a larger variety of shrimp, can be cooked in an infinite variety of ways (prawns are a species of shellfish, with bodies shaped like those of Maine lobsters; they are usually around 6 to 8 inches in length and are in the same family as the shrimp). They offer any chef, at home or at a world-class restaurant an incredibly great tasting and versatile ingredient to work with. Here, we give you tips and advice on how to cook prawns to draw out their delicious flavor.

Looking to keep your beautiful new chef knife in perfect order for years to come? Follow these 7 simple tips to keep your knife a cut above the rest.

Recession or depression, whatever word you decide to use – it can be daunting to realize that you depended on a whole lot of “quick” foods that may have added dollars to your food budget, but things were better and jobs were not disappearing like snow on a sunlit day. It has happened, and it may continue to happen, but you still have to eat and serve meals to your family or keep yourself nourished if you live alone. It is a matter of economy because medical costs are going through the roof and today it is much cheaper to stay healthy.

For those with some form of heart condition, eating healthily is important, hence recipes for heart healthy cooking will be good for them. Always use ingredients that are good for your heart and the recipes will be fine whether you are an adult or a kid. Irrespective of what ingredients you choose, you must stick to them…

With the high price of food these days, we have to be more cost conscious. I would like to share my tip on getting the most out of your lemon.

Pan frying meat, fish and seafood is not always as easy as it sounds. Sometimes it comes out overcooked, undercooked, ‘boiled’ and just plain inedible. So here are some tips that I hope will help you in your quest of the perfect piece of meat!

Soon the weather will get nice again and we will be pulling out our grills! Here’s a nice list of the types of ribs that one can get and the best ways to prepare them.