Exciting New Methods for Preparing Succulent Salmon
As far as delicious dinner is concerned, salmon is always a reliable and solid pick. After all, it tastes great in a pasta dish, atop of pizza, made into burger form, or simply drizzled with olive oil, grilled, and accentuated with a squeeze of lemon. And while perfecting any of these different recipes and having a delightful dinner is possible, the fact of the matter is that moving beyond that and trying something different is even more admirable, especially when the end result is truly succulent salmon.Discovering New Techniques for Cooking Up Mouthwatering Seafood
While the realm of grilling has been well-documented and conquered by countless gourmets, foodies, and aspiring chefs, there are other techniques out there that are excellent alternatives. And for anyone who is serious about getting into the nitty gritty of serving up stunning seafood, moving on to plank cooking is an absolutely essential step in making an exciting meal and providing a new skill for a chef to learn. However, unlike preparing something on a grill or in a pan, the fact that there will be fire near a wooden object in order to cook a piece of seafood means that those who tend to be more laid-back about their preparation techniques need to pay attention to exactly how they should be handling the necessary steps to get things up and running properly.Dining With Friends
A short time ago, we dined at a local restaurant with another couple. This restaurant has reasonable prices with good food and service. It is a favorite of locals because you can get separate checks regardless of the size of your party.How to Use Herbs and Spices When Cooking
Whether you use herbs, spices or extracts it is important to know the purpose of each and how much to use. Equally important to know is when to use them. These guidelines should get you started.Great Tips And Information On How To Saute Potatoes
The closest translation of this generic term is ‘to jump’, and the precise way to saute is to heat some oil or clarified butter in a wide shallow pan (called a sauteuse) and to quick fry small pieces of food while giving the pan the occasional shake. Ordinary butter is not suitable for saute dishes because it burns at a low temperature, turns brown, smokes and ruins the food.A Traveling Cooking Lesson
Last year, I had a request for paella. I had made the dish many times in the past. I would saute onions and garlic in a stock pot, add rice, fish stock, and saffron and then, at the last minute, throw in chopped tomatoes and shellfish. It was lemon yellow, soupy and tasty. It was quick and easy and everyone liked it.Thai Cooking Tips And Hints For Rookies
It seems like everyone wants to start preparing Thai food in their own kitchen area nowadays. This is a great idea and it is fun, but you need to make sure that you are well prepared for this undertaking before you begin. Here are a couple of of the basics you will need to understand.Five Must-Have Herbs For Everyday Flavorful Meals
With today’s busy schedules, it is often a challenge to put a flavorful meal on the table. Often overlooked and underused, herbs add a new flavor dimension to your meals, taking them from simple to extravagant with minimum time input. Although there is a wide range of culinary herbs available, the five must-have herbs for the home cook are parsley, rosemary, mint, sage, and thyme.Spice It Up: 5 Exotic Options For Your Spice Rack
There’s no greater crime in the culinary world than food that is too bland. Chicken, beef, pork and fish that are poorly seasoned, or worse, not seasoned at all, can be very unappealing on a plate and may not have the wow factor you were hoping for when you serve them to guests.How To Cook Emu Meat For Best Results
With the raised awareness of the need to eat better and lead a healthier lifestyle, the focus has fallen squarely on emu meat. Not only is it virtually fat-free, it is filled to the brim with vitamins, minerals, anti-oxidants and needful fatty acids. It contains no intramuscular fat, and is low in cholesterol. Therefore, although emu meat is classified as a red meat, it is a much healthier alternative to beef and most other red meats.Why You Should Learn How to Cook
Learning how to cook is definitely very important. It doesn’t make any difference whether you are a male or a female but it does make a great difference knowing how. Food is a basic need thus, cooking should be a basic know-how too.Miracle Blade 3 – What Do You Get?
Read this in depth review on the Miracle Blade 3 The Perfection Series knife set to find out what you get and if it worth the price. This review discusses the knives, the warranty and gives you the details needed to make an informed decision.