With us a few days into 2021, here are some uniquely delicious recipes to start off the year with.
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
If you liked this clip check out the rest of Gordon’s channels:
How to Protect Yourself When Buying and Eating Seafood!
Seafood and fish are an excellent protein source that is low in saturated fat, light on calories and high in vitamins, minerals and the omega-3 fatty acids that help reduce the risk of heart disease. But there are risks.Steak Seasoning
My mom is a good cook, but she is also a very basic cook. When I was young and we would eat steak, she would simply put salt and pepper on it and throw it on the grill. In my opinion, she was missing out on one of the best parts of steak – steak seasoning!Outside Barbeques – A Kind of Confit
In previous articles, Throovest traced the history and the making of the outside barbeque, going back to the original Portuguese design which provides for foolproof outside cooking. In this piece, he capitalises on the ease of being able to cook meats to perfection, taking the French Confit Of Duck as the template.Why Cook Bacon in the Microwave?
Most people would not consider using the microwave oven to cook bacon but surprisingly it makes a good job of producing perfect strips of crispy bacon. By following a few simple steps you can have perfect bacon in less than 5 minutes.Secrets to Keeping Food Fresh and Tasty
How do we keep our food fresh and tasty for longer periods? The market is the best place to get fresh food. But, for many of us, we don’t have the luxury of time nor have a market near us and we tend to look to the supermarket for convenience. Supermarkets try to keep food as fresh as possible but we know that it’s not enough.How To Make Extra-Delicious Soups, Sauces, Casseroles – One Special Secret
This article reveals one special tip that will change the way you make most recipes. Instead of getting comments like “This is good” you’ll start hearing “WOW! This is incredible! You’re a fabulous cook!”Save Money and Make Pizza at Home
Save yourself some money by making pizza at home. Once you learn a few pizza making tricks, your pizza will taste like it was bought at your favorite restaurant. You may even find yourself becoming the most popular Mom or Dad on the block.Side Dishes for You!
Many times we get all psyched up to cook a meal for family and friends, and we pick a main dish or dishes, steak, chicken, fish, and we determine how to cook, fricasee, barbecue, curry etc., but then what goes with what?One Pizza Making Secret
Is pizza making as simple to make as most people think? The ingredients for making pizza dough are flour, water, salt and yeast. These simple ingredients were used for centuries for baking breads of all sizes and shapes throughout the world.Why Your Cake Does Not Turn Out As Expected
I hope you are not reading this because your cake went wrong. Generally, good measuring scale is essential for baking a perfect cake. Cooking time also is a guide on checking your cake process. Never open the oven door halfway through cooking.How to Make the Best Home Made Sausage Pizza – Fresh Sausage is Best
I really believe that the pizza I make myself is healthier than pizza I can order from any restaurant. And my family loves it just as much as I do. So what elements make a quality homemade sausage pizza?How to Choose the Right BBQ Smoking Wood – Chips Or Chunks?
There are three things that make for good BBQ: wood, heat and time. The most important part of the puzzle is wood. The wood is used…