Ramsay in 10 is Becoming a Cookbook!

It’s been a year since Gordon was cooking weekly in 10-ish minutes, but now he’s taken all the excitement and put it into a brand new cookbook! Inspired by his YouTube series, Ramsay in 10 is sure to deliver. And stay tuned for new episodes this fall!

Pre-Order here: https://linktr.ee/RamsayIn10
Don’t forget to Vote for Gordon for this year’s WEBBY Awards here: https://bit.ly/GRVOTE & https://bit.ly/GRVOTE2

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Ways to Not Miss Eating Meat

Although your grounds for becoming a vegetarian might be anchored on ethical, religious, or moral aspects, it not uncommon to sometimes yearn for the flavor of meat; most especially when you have just started on your stride towards the vegetarian lifestyle. What you need to do first is to remember that meat craving is something that you should not feel guilty about. It does not make you such a bad person if you just happen to love meat so much. In any case, a lot of us have been accustomed to eating beef, pork, chicken, and other types of meat.

Vegetarian Soups Tips

It will be quite difficult for a vegetarian to imagine a table without soups. This is because without soups vegetarian cooking cannot be considered complete. A skilled cook can make much out of a handful of herbs and vegetables to create unique soups that not only pleases the palate but satisfies nutritional requirements as well. What’s more, combinations can be endless, depending only on the cooks’ creative talents.

Minimizing Vitamins Loss While Cooking

Vitamins are essential for the human body and can be found in various fruits, vegetables and other edibles but due to the fact that all of those food items can not be eaten raw and require some cooking so it is very unlikely that we are getting all the vitamins from the food after we have cooked it. It all goes down to which method of cooking we use as different vitamins are lost from food due to longer exposure with light, air, temperature and water.

Pros and Cons of Char-Broil Electric Water Smokers

Smoking is a healthy way of cooking your food. This method retains the natural flavors of meat and fish while being cooked in indirect heat. There are many ways of smoking nowadays. The old and tested way is by burning several pieces of wood. The heat it gives off cooks the food placed inside a container.

Convenience at Hand – Digital Electric Smokers

Smoking is way of cooking food using steam to slowly cook food or tenderize meat. It is usually done on meats and fish. In the old days, it simply involved burning several pieces of wood. Food is placed in pots or other enclosed containers and brought near the heat for food to cook.

Electric Smokers – Unique Features For Easy Use

An electric smoker has its own unique style and features. The 3 basic features in using electric smokers are temperature control, extra capacity and safety.

The Best Types of Electric Smokers in the Market

Smoking is a process of cooking food by applying steam, usually from burning wood. Meat and fish are the two most common foods being smoked. This is healthier without the need for oil.

Tips on Having a Romantic Dinner at Home

Surprising your partner with a romantic dinner is a good way to express your feelings. You don’t need to go to a fancy restaurant. You only need to be creative and follow a few simple things.

Stoneware Dinnerware Sets – The Best in Dinnerware Haven

Dinnerware is a set of kitchen items used in dining. It includes plates, saucers, cups, and pitchers. Since it is a set, the pieces bear uniform designs. Dinnerware is called such because these pieces are most often used in dinner time, when a group of people will gather for socialization, like family or friends. However, it can of course be used at any time of the day.

Make Ahead Freezer Meals – For Women on the Go

Make ahead freezer meals could be the answer to a busy woman’s dinner time blues. Have you ever come home from work or running the kids to their activities, to find that you have nothing in the house to eat for dinner?

Successful Microwave Cooking Techniques

Microwave cooking is a convenience way to cook, however knowing the right technique makes you a better microwave chef. Successful cooking with Microwave oven need to understand the followings points: Moist, not fat – Choose recipes that are cooked by moisture – steaming, boiling, braising, blanching. Foods that require fat and oil for a change of flavor are not as successful, deep-frying is impossible at all.

The Italian Kitchen Essentials

A great deal of emphasis goes into the right preparation of an Italian dish, and the right Italian kitchen essentials are the cornerstone of this preparation. From the right herbs and spices to be used in the dish, all the way down to the pots and utensils that are used to make the food it all matters. Each aspect of the kitchen seems to work seamlessly and in unison, to create each and every delightful culinary masterpiece.

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