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Substitutes For Food Ingredients In A Pinch – Recipes – Cooking Tips

This article is about stuff that you may have on hand to substitute for something you are missing. Sour Cream Substitute for sauces: 1 cup condensed milk, add one tablespoon vinegar or lemon juice, let stand 5 minutes. I like mine a little more sour so I add 2 tablespoons per 12 oz can.

Three Ways To Cook Bacon And How to Get Rid Of Cooking Oil Waste

Do you love bacon? There are several ways to cook it. Plus, learn how to get rid of the cooking oil waste.

Different Healthier Food Preparation Tips And Techniques

There are many ways on how you can prepare delectable, healthy food for your family. Also, there are a couple of alternative cooking methods to frying.

How to Roast a Chicken on a Rotisserie

Nothing beats the taste of a freshly cooked chicken that has been slow roasted over hot coals. Here is a step by step guide on cooking your own roasted chicken on a rotisserie.

Low Sodium Diet – How To Create Flavorful Rice, Pasta, Or Vegetables Without Salting The Water

Following a low sodium diet can be challenging especially when you think you need to add salt to water when cooking pasta, rice, grains, vegetables, etc. You don’t need to add salt. You can flavor the water with garlic, vegetables, fresh lemon juice and/or zest, vinegar, black pepper, etc. Also, you will most likely top these with a sauce, vinaigrette, fresh herbs, salt-free seasonings, or something that will add flavor. You don’t have to salt the water. Here are some cooking tips to help flavor the water without salt.

Safety Tips for Avoiding Grease Fires When Cooking

In the event of a grease fire, would you know what to do to extinguish it? What is the burning point of the cooking oil you are using? What is the one thing you should never throw on a grease fire? If you don’t know the answers to these questions, then this article is for you!

The Benefits And Guide To Using A Pizza Stone

There a lot of benefits to using a pizza stone. The ones that immediately come to mind are getting a crispier pizza crust and baking that results in less fatty foods.

Cooking With Mezcal in Oaxaca: Casa De Los Sabores Class and Recipe

Mexico’s iconic spirit, mezcal, has been increasing in popularity by leaps and bounds over the past few years. Most mezcal is produced in the southern state of Oaxaca, noted for its gastronomic greatness. One of Oaxaca’s pre-eminent chefs, Pilar Cabrera Arroyo, now gives cooking classes incorporating mezcal into most dishes. Here’s a review of one of Chef Pilar’s mezcal cooking classes, with a recipe from the class included.

Common Features of Great Burgers

When you sink your teeth into this meal, you’ll get fast clues about the quality. Learn what makes great burgers so you can make an informed assessment.

Food Safety: 5 Tips for Safe Grilling and Delicious Barbecue

Food hygiene should always be a top priority whether you’re baking, cooking or grilling. Making sure that the food you serve is always clean and thoroughly cooked will keep you and your loved ones safe from food contamination problems.

Reduce, Reuse, Recycle: Repurposing Your Cooking Oil Waste

Recycling cooking oil waste is a good idea for a restaurant or kitchen facility and the environment. Companies specialize in collecting this material for use in making cleaner, better forms of fuel as well as some animal feeds.

Creating a Fire in a Wood Burning Stove

A wood burning stove can be a great addition to any home, and can help your family to stay warm on a cold winter night. Here’s everything you need to know about starting a fire in this timeless piece.