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How to Smoke a Turkey Breast Using an Electric Smoker

Turkey is a traditional dish during Thanksgiving and other family gatherings. You may stuff it or may not. You may bake it in the over through reading the package guidelines. For something special, you may want to learn how to smoke a turkey breast with the use of an electric smoker. You simply need a bit of time and energy; you may deliver a special delicious sensation.

How to Use Wood in BBQ Smokers

There are many types of wood used in barbecue smoking. This article explains some popular types of wood used for flavoring and how to use the wood in the process of smoking meat.

How to Smoke Ribs at Home

Smoking ribs at home is one of the best treats you can have. Here is a guide on how to prepare your ribs and smoke them at home.

How to Smoke Pork Ribs to Get The Best BBQ Results

Nowadays, you may purchase several affordable gas fired BBQ grills that run off propane as well as simple to utilize and maintain. However, these may not always provide genuine BBQ results. In fact, they are nothing more than a gas hob or convenient stove that we may use outdoor and the food will miss that exceptional BBQ taste. Below is one of the best tips to follow to learn how to smoke pork ribs.

Preparing Smoked Salmon With An Electric Smoker

Nowadays, more and more people are adding fish into their diet because of the wonders it can do for them. Fish is a good source of nutrients that the body needs in order to stay healthy and fit all the time. Also, it cuts down the risks of people in developing several conditions that may affect the levels of their health. Read on to learn about smoking salmon with an electric smoker.

Building a Smoke Oven

Building a smoke oven is a relatively simple procedure and it is essentially a box that contains smoke and is usually insulated to keep in heat. These are sometimes also called ‘meat smokers’ and a range of other names. A smoke oven works by cooking meat very slowly in a hot smoky environment contained within the oven.

Learn to Cook and Have Some Fun

Some people are taught to cook from an early age while others are lucky if they learned to boil water in a home-ec class. The good news is that no matter what your current skill level is, it is never too late to improve your cooking skills.

Horseradish Root Spices Up Meats and More

Horseradish is a seasoning spice that comes from the root of the Armoracia rusticana plant, a member of the cabbage family. Native to Russia and eastern Europe, horseradish is cultivated in temperate areas across the world for its pungent white root.

Juniper Berries Flavor More Than Gin

Juniper berries come from an evergreen shrub native to Europe, Juniperus communis. About the size of a pea juniper berries are used as a spice primarily in the Old World and to flavor gins the world over.

Lemongrass Flavors Food With a Sweet Citrus Tang

Lemongrass is an herb that comes from a plant native to India, Cymbopogon citratus. It is a member of the true grass family. Lemongrass is grown for its lemon-scented foliage used in cooking.

Chervil Is A Sweet Tarragon Substitute

Chervil is an herbal plant native to the Mediterranean and western Asia. It is an annual member of the parsley family. Fresh chervil leaves are used in cooking for their anise-like fragrance.

Chives – A Fresh, Mild Onion-Like Herb

Chives is a herb from the perennial plant Allium schoenoprasum, a member of the lily family. Native to Europe, Asia and North America, chives are used to season many foods with a mild onion flavor.

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