Deliciously simple and easy to prepare.
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Greek Cooking – The Basics
Greece produces a vast collection of mainly organically produced foods such as fruits, nuts, grains, legumes, and vegetables. Greece’s climate is perfect growing for lemon and olive trees. The favorite meat in Greek cooking is lamb whilst the favorite vegetables are beans and eggplant.What to Do With Those Onions
Onions are a staple recipe ingredient, often used to add to a dish’s flavor. It is important to able to identify the different onions that are available and to learn how to cook and prepare them.How to Survive When Your Refrigeration Equipment Breaks
There is one thing which every bar, restaurant, fast-food outlet, and other venues have in common. They all require refrigeration equipment to keep the food fresh and the drinks cold. So what do you do when the worst case scenario happens and the main kitchen cool room is no longer cold?Kitchen Knives – Why Quality is Important
What kind of cook are you? How much time do you spend in the kitchen? Do you love to cook, or only cook out of necessity. No matter how you rate yourself in the kitchen it is important to buy good kitchen knives.Healthy Recipes With Almonds
While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. It, along with other nuts, is often sprinkled over desserts, particularly sundaes and other ice cream based dishes. Thus, you may ever consume its delicious taste.Ways of Using Everyday Spices For Cooking
Many people prefer trying out different spices as they are preparing dinner. Spices will add flavor to a plain dish and make it delicious rather than ordinary.Cooking – Tap Water Versus Filtered Water?
The debate between tap water and filtered water has reached many different categories. But is there a clear-cut winner when it comes to cooking?Maple Butter Delicacies
It is sometimes (or is it most of the time?) the small things which make certain meals memorable. That skosh of cinnamon powder sprinkled on your coffee; those few drops of lemon on your grilled salmon; that single teaspoon of vanilla mixed to the cream topping of your dessert; those few tablespoons of maple syrup on your waffles.Discovering Cajun Cooking
The terms “Cajun” and “Creole” seem to confuse many not from the region. As both of these types of recipes and styles originated in Louisiana, it can be confusing. Many people explain that Creole cooking involves a more classic approach to a recipe. Cajun cooking is generally known to be more spicy or peppery. Both styles are unique and offer a large variety of choices.Turkish Kitchen – Not Only Kebab!
It seems that the Turks, like the Italians have a knack for combining different ingredients, spices and flavors – Turkish cuisine is full of imagination, resulting from the ease with which cooking is treated there. First of all fantasy Although it is full of names almost impossible to correctly pronounce by an average European, it certainly encourages by it’s diversity. Enough to mention that for breakfast it suggests confusion oil, sheep’s cheese, tomatoes and bread, or even baked in eggplant tomatoes, onions and garlic.Le Creuset Casserole Dish
You would not think that a company that has serviced the home cooks and professional chefs with their great selection of the best pots and pans available could come up with anything equal or better, but they have. We now have the Le Creuset casserole dish. Le Creuset has come out with a selection of ceramic oven-to-table dishes of which the casserole is one.How to Boil Crawfish
Learn how to boil crawfish just like the pros do! Your guests will think you’re a genuine Louisiana cook.