next time I will share my ingredients
for now let fried it try it now in you kitchen it so delicious potatoes and shrimp
Common Mistakes to Avoid in Artisan Bread Baking
Don’t get upset when your Artisan Bread doesn’t turn out as you expected. Pay careful attention to your recipe and follow this handy guide to ensure you don’t repeat the same errors twice!Become a Master Chef in Your Own Home
Unique ways to inspire the taste buds of our children to eat something that does not come from a fast food joint. A great Apricot Relish recipe to serve at your next party and tantalize the taste buds of friends.Chutney – A Great Way to Use Excess Runner Beans
Originally from India, chutney came to Europe in the 17th century as a luxury food item. Made from local fruit and spices it was made to be eaten straight away. During the colonial era the British brought it back to these shores and the recipe evolved.Stop the Dinnertime Dread by Planning Your Menu
If you often find yourself dreading the three words “what’s for dinner?” you’re not alone. May people struggle with making a plan for their families every day dinners, shopping for the meals, and then pulling it all together by 6pm. Trying to think of healthy and appetizing meals is only the first step. You also have to remember to get all the needed ingredients and then successfully prepare them, which is where many home managers struggle.Cooking is Your Passion? Join Or Start a Cooking Club – Very Easy and Fun
If cooking is your passion, why not share it with other people who love it too. Being in a cooking club is fun. And you can learn from other people who share the same passion as you do. Ready for a new adventure in your life doing something you already know you enjoy doing? This article is the start to a new being of your new exciting venture.How to Find the Cooking Temperature For Steak
Are you having trouble determining the cooking temperature for steak? If so, this article will address all your concerns.Simple But Good Party Food Ideas
So you’ve decided to host your first party at your home. Great! Now you’ll need to get some really good food put together for your party guests. You could always just grab some frozen pizza rolls or mozzarella sticks from the freezer section of your grocery store, or you could do a little research and find yourself some quick and easy appetizer recipes to prepare to impress your friends.Cooking Classes in New York
New York is not only home to some of the most world famous restaurants, but also some fantastic culinary schools. This means that you will be able to attend a cooking class for and level of ability!How to Pan Fry Fish Covered in Eggs
The dish that I’m writing this tutorial on is not a Korean dish, but many Koreans love to eat it. I do not know the exact name for this dish, so I’m just going to call it pan fried fish covered in eggs (sorry for the weird title). For some reason, Koreans love this side dish as it goes well with rice and kimchi, in my opinion. Here is how to make this dish.Cooking Beef
Beef cuts make for some of the best and most tasty meals known to mankind and come in many varieties and cuts depending on what part of the world you live in. However, some staple beef meat cuts remain common to most countries including ground beef mince, beef roasting joints (topside, rolled beef rib etc) and of course the favourite steaks cuts such as Sirloin, Rump or Fillet and effectively cooking beef is a simple and rewarding job if done correctly. Learn how to cook beef the right way!9 Cool Facts About Barbeque!
During the spring time of every year, it is almost a tradition that people in America dust down their barbecue sets and begin bulk buying all of their meats in preparation of their outside meals. However, how much do we really know about barbecuing?Top 5 Ways to Build a Shish Kabob
Want something a little exotic that’s tasty and filling? Think shish kabobs! Shish kabobs, a traditional Middle Eastern delicacy, have become part of a world food cuisine that takes on wonderful regional variations. Its name may have come from Arabic, meaning “cooked meat in small pieces,” but it has a big reputation for flavor!