Not even an apology.
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Cleaning Your Cast Iron Frying Pan
With a properly cured cast iron frying pan you can cook with confidence and get great results. Steps for cleaning and curing a cast iron pan. Plus the pitfalls to avoid when shopping for a new pan.Preparing Ginger, Garlic and Avocado – 3 Simple Ways to Use These Three Tricky to Use Foods
There are some foods that are tasty and make many meals taste better. However they are also tough to prepare and use. These three tips on how to peel ginger and garlic will save you time and keep you from wasting food.Barbecue Secrets – Checklist of Essential Items For Competition
So you are getting ready for your 1st competition huh? Congratulations! Not sure where to start? No problem.How to Cook With Culinary Lavender
Are you in love with the smell of lavender? If so, you probably also know that you can cook with the herb (that’s right…it’s a herb, not a flower!). If you want to try using culinary lavender in your kitchen, but aren’t sure how to start, read on.Find Cooking Stressful? These Tips Are For You!
Useful information and advice on taking the stress out of cooking a meal for others. Includes 8 top tips for you to follow.Baking Ham – How to Cook a Ham That Will Wow Your Guests
Baking ham might seem like a daunting process but it’s really quite easy. The key is cooking time for a ham. It’s not as long as you might think. Anybody can learn how to cook a ham.Pots and Pans – The Foundation of Any Kitchen
When stocking a new kitchen, one of the first items to buy are pots and pans. They are essential to making any food, from eggs at breakfast to macaroni and cheese at dinner. The pots and pans in a home will get the most use so choosing a high quality — and getting them in sets to save you money — will make them last for a long time and continue to cook well.Reason For Failure in Cake Making
Well cooked cakes should be well risen, firm and a good, even color. A good test is by touch. The top of the cake should be firm and lightly springy, leaving no mark when gently pressed. Due to the evaporation of water during baking, a cooked cake shrinks slightly from the sides of the tin.Barbecue Secrets & Tips For Great Pulled Pork
What lover of barbecue doesn’t enjoy mouth-watering pulled pork? Whether it’s piled high on a plate, sandwiched on a toasted bun, or topped with cole slaw, pulled pork is a classic. Problem is, most of what passes for pulled pork in a restaurant is pretty disappointing and doesn’t do the real thing justice. Here are some secrets to getting competition quality in your back yard smoker.Barbecue Secrets – What Type of Fuel Should I Use?
Before I discuss the various types of wood that are available for your smoker, I want to talk to you a bit about your charcoal. There are two types of charcoal available for commercial use: Briquettes and Lump. Briquettes are the ones made popular by a company whose name starts with a “K” and probably the ones most of us grew up watching our fathers use.The Healthy Gourmet
Are you a little bored with the same old salads and steamed vegetables? Have you gotten tired of eating greens because you just can’t seem to develop a taste for them? Are you looking for ways to add flavor to your meals quickly and easily? Do you crave taste in your drinks but want to avoid the sweetened juices and soda lining the market shelves? If so, then I have some great news for you.Cooking Tips For Cakes and Batters
Cakes are made lightly by tiny bubbles of air or gas which have been introduced into the mixture during the making. The air or gas is usually introduced by one or more of the following ways.