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Top Tips For Food Tasting Before an Event
It is a good idea to have a food tasting before you choose the menu for your event. Here are some tips to keep in mind.Food Guide – Thickening Agents
Thickening Agents – Roux Roux has been used in the Culinary industry for a long period of time up to date. Not only it’s practical to its usage, roux is also very useful in terms adding flavor to soups or sauces. There are many stipulations to Roux as there is with politics today, as this long-time French thing is found so useful that many practice this product, use it differently and sometimes, perceive it differently.Do You Need a Juicer Or a Blender?
Do you need a juicer or a blender or both? Well two great tools for today’s healthy kitchen, let’s start by telling you what each machine does. A blender is a standard piece of kitchen mixing equipment, for the raw food fan this is what you use to make delicious meal-in-a-glass smoothies!Top 10 BBQ Mistakes by Novices
There are several common mistakes that many barbecue cooks make when preparing food on the barbecue. Check out these top ten mistakes NOT to make when preparing food on the barbecue.A Quick Review of a Cooking Club Format
A cooking club is one of the best clubs any person can join. I am personally excited to belong to one because of the many benefits that come with it. In this article I will provide a quick review of a cooking club format so you can be in a better position to know what to look for before you sign up.How to Find a Cooking Club You’ll Absolutely Love
I you are thinking about joining a cooking club – stop and read this! Let me show you how to find a cooking club you’ll really enjoy. I simply share 10 points that will stir you towards the right direction.Food Alternatives – Alternative Seasoning
What other food alternatives available for salt and sugar? Sure you do not want to use salt and sugar all the time. Use these food alternatives to spice up your cooking!Guide to Standardized Recipe
A standardized recipe refers to a particular standard-of-use of certain metrics in cooking – Standard sizes, time, temperature, amount, etc. Abiding by this rule creates uniformity in kitchen produce, whether or not it is tangible or intangible.Baked Potato – Just As Good As Mom’s
The perfect baked potato is a subjective matter. Some argue that the best potato can only be found at the top New York City restaurants – while others call those people fools, confident in their own knowledge of the true perfect baked potato: their mother’s own. No matter what the reality, it’s true that mama’s food was always comforting. Which makes you wonder: What was it that always made it taste so good?Oh, Oregano! – And Other Fresh Ingredients
You don’t have to be a wonderful cook for great smells to emanate from your kitchen. Sure, masterful techniques are always a plus when it comes to making scrumptious dishes, but sometimes, your time is better spent in other ways, such as walking slowly down the aisle, making wise choices. Because cooking a great dish is like building a solid house: If you neglect the foundation, the result will be unexceptional.Software For Meal Planning – Technology For Healthy Eating Habits
Software for meal planning fits right in with the discussions being had over nutrition and diet today. Not only are these topics hot on the list of things to work for in overall fitness, they seem to have a direct relation to the way we age and the way exercise affects us.Deep Fried Turkey Instructions and Tips
Deep fried turkey is one of the most delicious dishes you’ll ever taste. These deep fry turkey instructions will make sure your bird comes out juicy and delicious every time.