No baking biscuits chocolate cake

How To Make A Perfect Homemade Pizza: Tips, Tricks, and Secrets

In the never-ending quest to find your “perfect pizza,” what better way to discover absolute pizza bliss than to create your own. Here are some tips and tricks to creating the perfect homemade pizza.

The Different Cuts of Beef

The taste and texture of a piece of beef will vary depending on what part of the cow it is taken from. Whether you are ordering at a restaurant, or cooking for a dinner party, it is important to know about each cut of meat.

Five Good Reasons to Bake Cakes From Scratch

Far too often these days people believe their cake baking options lie in which box to select from the grocery shelf. Why limit oneself to the grocery shelf, when making a cake from scratch is far more rewarding? Whenever one makes something from scratch, there is a rewarding sense of well-being. There is the feeling of pride in accomplishment and the knowledge that what you’ve made is free from preservatives and additives. You have the ability to present the family with something that you know is better for them.

Fried Rice And Other Nigerian Rice Recipes

This is how to make fried rice in Nigeria and a simple introduction to other rice recipes eaten in Nigeria. If you are new to making Nigerian foods you will learn a thing or two about foods eaten in Nigeria here and the ingredients used in making them.

Benefits of Dehydrating Your Food For a Healthier Way To Eat

Benefits to you and your family are clear. Rather than always snacking on processed and potentially unhealthy foods, you can eat the jerky or try fruits and vegetables that you made yourself. Using dehydrated vegetables by adding them to your soups and stews can be great way to increase the number of vitamin-rich foods in your diet.

The Versatility and Goodness of Canned Beans

Everyone should keep cans of various types of beans in the pantry. There are so many ways beans may be used, and making a spur of the moment dip or spread is what made me think of this topic. Beans make a mild base filler both healthy and delicious. I made gougeres for a little Christmas Eve party, and they were just crying out for something to fill them. Gougeres are basically cream puff dough to which cheese and or other ingredients have been added.

The Perfect Chocolate for Baking

There are a ton of different recipes out there devoted to chocolate. It is, after all, the most popular dessert. At first glance, cooking with chocolate seems simple enough to do. However, the reality is that it is not as simple as choosing one’s favorite chocolate and then just tossing it in there once the recipe calls for it.

There Are Hundreds of Ways to Prepare Chicken!

Chicken is the most common type of poultry throughout the world. Given that virtually any part of it can be eaten, all with their special flavors and textures, it is also one of the most versatile as far as cooking is concerned.

How to Steam Fish

If you are looking to preserve the natural flavor of the fish that you are cooking, steaming is the best choice. You add no fat to the fish so it remains a very healthy alternative to frying.

How to Saute Fish

A small pan and a little hot oil is all you need to make a tasty piece of fish. This type of cooking does not need coating but it can be used.

Use Royal Icing for Decorating Cookies

Royal Icing is a commonly used in cake decorating. Lovely flowers, leaves and other decorations can be made well ahead. The icing dries smooth and hard, so cookies benefit just as well, as the decorated cookies may be stacked together without fear of smearing. Anyone who has done any cake decorating knows about Royal Icing. Learning to make lovely roses and leaves for example, is a skill taught very early on.

A Food Safety Christmas Quiz

It is easy to get distracted at this time of year and to get caught up in the festive season. However, there could be issues within your business that you need to address. Is the level of food hygiene in your business satisfactory? Do you know what you should be doing when it comes to food safety? Are your staff all up to date with their training? These are all questions you should be asking yourself around this time of year to ensure a smooth transition into the New Year.

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