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Using Quinoa As a Replacement For Rice and Cous Cous

Quinoa is very versatile in the kitchen. One of the simplest ways of using it is as a straight replacement for rice or cous cous.

Will Quinoa Ever Replace Wheat in Our Diet?

Quinoa is not the mystery grain that it was 10 years ago and is now becoming readily available in our supermarkets. More and more excellent quinoa recipes are being researched and produced.

The Way of Satay

Satay may have had its’ birth in Java, Indonesia, but it is has journeyed throughout the world. The simplicity and versatility should appeal to the backyard grill master.

Clams – Tips On Preparation And Cooking

I recently purchased a bag of clams, though I realized my knowledge about the shellfish was limited. I decided to do a bit of research on storing, preparing and cooking them, and I’d like to share my findings.

Quick, Easy, And When-You-Have-More-Time Menu Ideas For Your Graduate!

You really can be more creative than the standard sheet cake with a photo image of your grad for your party. I have some ideas for you – quick, easy, and when-you-have-more-time. The trick is to have fun and keep it simple, the focus is on the graduate!

Top Ten Tips To Building A Better Burger

Summer’s almost here and if you’re anything like me, you’ve already made that annual trip to the store to refill the propane tank on your backyard grill. In honor of the hallowed summertime tradition of outdoor cooking, here are some of my favorite tips for finding your way to Hamburger Heaven in your own backyard.

Keeping Kitchen Knives Sharp

With a little practice, anyone can master the art of using the steel to keep your knives sharp. The sharpening steel is a metal rod that consists of a slightly softer hardness factor than the knife blade. Sharpness is maintained by stroking the blade, at a 10 degree angle, over the rod on a regular basis.

The Difference Between Barbecuing And Smoking

If you’ve ever had the pleasure of tasting barbecued ribs cooked in competition, then you know what real barbecue cooking tastes like. Find out how this difference is achieved.

Make A Healthy Vegetable Pizza

Make a healthy vegetable pizza, and avoid piling on mounds of hight fat protein. Pizza gets a bad rap about being an unhealthy food, but it does not need to be that way. Fresh vegetables, a simple tomato sauce, and a basic pizza crust without lots of oil is a healthy alternative, and can turn a bad food into a great tasting part of your healthy diet.

Make A Healthy Vegetable Pizza

Make a healthy vegetable pizza, and avoid piling on mounds of hight fat protein. Pizza gets a bad rap about being an unhealthy food, but it does not need to be that way. Fresh vegetables, a simple tomato sauce, and a basic pizza crust without lots of oil is a healthy alternative, and can turn a bad food into a great tasting part of your healthy diet.

Outdoor Cooking – A Summer’s Pastime

Outdoor cooking is now very much in demand these days and is a long established summer pastime in the United States and Australia beginning with camp fires to outdoor fireplaces, and finally to portable outdoor grills. I know it might be a shock to some people but we occasional cook outside here in England – with an umbrella at the ready!

How To Make Yogurt With Your Yogurt Maker

I am sure you are eager to get started on your first batch of healthy, delicious yogurt. Before you begin, carefully read the instructions that come with your yogurt maker. Be selective when choosing your ingredients.

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