maja Blanca , super easy and yummy 🤪

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Once you have grated the coconut the juices will dry into the fruit which will store them there until you eat it. And when cooking it really brings them out in the heat of the oven. All this is so important to understand how to measure the quality of desiccated coconut, without these steps you could end up with a bland bowl of shredded chips. When serving the coconut if you are only having half, don’t throw away it’s other half serve it in the empty half of the coconut. It is stylish plus if your guests really enjoyed it, they can cut themselves a slice of the perfect coconut you purchased earlier that day.

OWN Network’s, Anna & Kristina’s Grocery Bag, is one of my favorite shows. I love them because they actually cook like I do! You’ll see them make mistakes, laugh about it and keep on going. Some recipes turn out better than others, but there is always a whole lot of fun! Here’s the story of how my friend Jen and I decided to experiment with this fun idea.

Getting your kids involved in the kitchen can be fun for both you and your kids. It is a great learning experience for your kids in teaching them how to cook and in teaching other life skills. There are many different ways to get your kids involved from prepping to cooking to decorating and more. Allowing them this opportunity can help in them eating healthier and can encourage them to try different foods, simply because they helped you in fixing them. What are some ways that you can get your kids into the kitchen to both help you and to give them a great sense of self-confidence?

Agave nectar has been portrayed by some people in the blogging community as a terrible sweetener that is as bad if not worse than high fructose corn syrup (HFCS). I will discuss agave nectar’s health benefits, and talk about the different points that some people have brought up as reasons why agave nectar is as bad as HFCS (it really isn’t). To conclude, I will also talk about some of the negative aspects of agave nectar, in the hopes of providing a balanced review of this sweetener.

We’re starting with this one for two reasons … one, it’s simple and two, my oldest son’s eyes rolled back in his head when he ate it. In his words, “Anything dipped in pizza sauce has to be good.” I’m not sure he would feel that way about brussels sprouts, but point taken.

If you are looking for something to add an interesting flavor to many of the dishes you prepare, you should think about incorporating blue cheese into your dishes. You can get really creative in the kitchen when you are cooking with cheese, and this cheese that is marbled with blue lines will add a whole new element to your meals that you can’t get from any other type of cheese.

Gumbo is a hearty and spicy stew traditional in Louisiana and South Carolina. Though the word is African, meaning okra, it doesn’t necessarily mean that it always contains okra. Basically, there are different kinds of gumbo preparations, the meat, sea foods, vegetables and a combination of them.

I hear the following 2 myths often and it makes me a little angry… Eating healthy (primal) is expensive. Eating healthy (primal) takes too much time. These are extremely false. In this article I will debunk the expensive myth by giving you 7 tips to saving you hundreds, if not thousands of dollars on food every single year. Oh, and you will be eating quality, nourishing food too that your body loves!

Italian cuisine happens to be my all-time favorite! As a matter of fact I love it so much that I decided to plant my very own Italian herb garden right in my own kitchen. That way, each time I whipped up any of my delightful recipes all I needed to do was stroll over to my windowsill planter and snip off a couple buds of garlic, basil, parsley, rosemary, sage or oregano.

Aside from being less expensive than whole lobsters, the essential meat found in the tail of lobsters can already bring a decadent seafood recipe at home. Cooking lobster tails is simple. But as with any seafood, avoid overcooking.

It used to be that snacking is strongly discouraged. Snacking is once thought to be fattening and just plain unhealthy. Research has shown, however, that snacking is actually a healthy habit. Here’s how snacking benefits your health.

How often have you wondered what you can do with what is “left over” or how to take advantage of excess food items when they are in abundance. Perhaps make a dish taste just that little bit different? Here you will find a collection of general tips covering various aspects that you can use in the kitchen to make your life a little easier.