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Kitchen Basics – For the Not-Yet-Experienced

There are many reasons why people do not have an adequately stocked kitchen for cooking. Some people are just starting out in their first apartment or house. Some people are starting out as a newly married couple. Some people just never step foot in their kitchen to cook food. Each of these groups however may have a change of heart and know have no idea where to begin.

How Learning to Cook Could Save You Money

As the economy continues to be a concern for many families, one of the most often talked about tips for keeping up with a budget is to stop eating out at fast food joints and restaurants. By eating at home and filling the pantry with basic ingredients, a family can save thousands of dollars a year.

Back to Basics With Home Cooking

Getting back to basics with home cooking. There’s a lot to be said for staying home instead of eating out.

Steaming Food in a Food Steamer – Healthy Eating

Healthy eating is not just about choosing the right food to eat but also how you cook it. Steaming food in a food steamer is one of the healthiest, most nutritious methods of healthy eating.

Steak Leftovers – Gold Star

Have the corner deli in your own kitchen. It’s the prepared food section of your supermarket or grocery store and it’s affordable.

Cooking With Xylitol – The Healthy All Natural Sweetener

People all around are beginning to discover the benefits of cooking with a Xylitol sweetener. This is a guide to correctly substituting sugar for this healthy, delicious sweetener. Whether you’re a dieter or a diabetic, your days of waving away the dessert tray are over, thanks to Xylitol, a natural sweetener that can be used as a stand-in for sugar in virtually any recipe that satisfies your sweet tooth.

In Pursuit of the Perfect Omelet

I don’t know about you, but I just love omelets. Whether at home or in a restaurant, an omelet is my favorite meal. There are some things that bug me when I cook my own omelets, however.

Need More Thyme in Your Kitchen?

Everyone from professional cooks to those who rarely step foot in their kitchen, will benefit from using fresh herbs in their cooking. If you have ever cooked without herbs or used the store bought dried herbs, you know how bland your food can be. Adding fresh herbs can liven up just about any dish.

Fresh Lobster Meat Tastes Great!

When you’re planning a dinner party, the less hassle you have, the better. That’s why ordering your lobster tails from Quality Fresh Seafood is the way to go. Instead of trying to bring a dozen fresh lobsters home from the grocery store, keeping them alive, and boiling them for hours, order direct from us instead.

What is a Truffle? Cooking With Truffles

Cooking with Truffles gives the golden rules of cooking with this fantastic ingredient. No matter what the recipe, if you follow these rules you will always use the truffle to greatest effect and show off its wonderful flavour.

Candy Molds

Making your own candy with candy molds is not only a great way to add an extra touch to a special event or holiday; it is also a way to have fun together as a family. The nice thing about using candy molds is that they are easy to work with, so it is a great activity for kids to do too.

Cutting Biscuit Skill

How Biscuit to be cut after baking? Firstly you need utilize a suitable baking tray size. The biscuits may become too thin and easily burned if the baking tray is too large. If the baking tray too small, the biscuit will become too thick and hard to bake.

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