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Parsley Leaves – Flavor, Color and Garnish Foods

Parsley is a herb that comes from a biennial plant, Petroselinum crispum, a member of the parsley family. Native to the Mediterranean region, parsley is cultivated commercially and in home gardens for its leaves, seeds and roots that are used in cooking.

Spearmint Flavors More Than Sweets

Spearmint is a herb that comes from a perennial plant, Mentha spicata, a member of the mint family. Native to Europe and western Asia, it’s now naturalized in many places around the world, especially in moist, damp or wetland habitats. The leaves of spearmint and spearmint oil are used to flavor sweets and beverages.

Peppermint Comes in Many Flavors

Peppermint is a popular herb garden plant that has a peppery cool taste that is appreciated in confections and beverages. Several cultivated varieties of peppermint are grown for their unique aromas and flavors.

Thyme Leaves and Flowers Flavor Savory Dishes

Thyme is a herb from a small, low-growing shrub, Thymus vulgaris, which is a member of the mint family. Native to the Mediterranean region, thyme is now widely cultivated in Europe and North America for its essential oil and for the herb as a flavoring agent.

Tarragon – The Anise-Scented Herb for Chicken and Fish

Tarragon is a perennial herb, Artemisia dracunculus, and a member of the aster family. It’s native to western Asia and Siberia and now cultivated in southern Europe and in North America. The delicate anise-like flavor of tarragon enhances mild flavored dishes like chicken and fish.

Summer Savory Adds Peppery Zest to Meaty Foods

Summer savory is a herb that comes from an annual plant, Satureja hortensis, a member of the mint family. Native to southern Europe, summer savory is grown for its aroma and peppery flavor that is used to season savory foods.

Mustard Seeds – Black, Brown and Yellow Spices

Mustard seed is a spice that comes from one or more mustard plants in the cabbage family. Mustard plants that provide seeds for seasoning many foods were native to the Mediterranean region, but now they grow worldwide. Mustard seeds are used in many cuisines for their spicy flavor.

Rosemary – An Evergreen Herb for Seasoning Savory Foods

Rosemary is a perennial herb of Mediterranean origin, Rosmarinus officinalis, and a member of the mint family. It is grown for its resinous aroma and flavor that is used to season a number of foods. Rosemary is cultivated in herbal gardens in the United States and Europe.

Marjoram Is a Sweet Kind of Oregano

Marjoram is a herb native to the Mediterranean region, Origanum majorana, that’s grown for its fragrant foliage and essential oil. The aroma and taste of marjoram is like oregano, only sweeter.

Banana Chips – Homemade With A Food Dehydrator

Banana chips are a great tasting, healthy snack that can be easily made with a food dehydrator. Banana chips’ basic ingredients should consist of…

Crawfish Paddles on Cooking

There are custom made paddles just to fit to their own uses. That is why crawfish paddles were made to perfectly help anyone boiled crawfish in the right way.

Tiered Cake Stands

Many people searching for a hobby that they can enjoy for the long road ahead are thrilled to find out how much baking satisfies this desire — the pride that comes from a well baked cake is something that has to be experienced first hand to be fully understood. Even if baking isn’t a deep passion for you, you understand the delight that comes from making food for other people. A cake is an easy and interesting way to show the people around you that you really do care for them. A tiered cake stand plays into all of this nicely by quietly showcasing your cake and making it available for people to easily get a slice for themselves.

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