How to remove Prawns Devein black using toothpick

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There are many reasons to go out and get a bread maker to make your bread with but I am only going to list five of them for starters. The first reason and in my opinion the most important for making your own bread is because it’s much healthier than buying the store brand bread with all the added preservatives.

Bread is made up of quite a few ingredients, mostly flour which comes in many types depending upon the bread you are making. So what is it exactly that makes up the ingredients that goes into baking bread. In this article we will give you a basic introduction to bread ingredients.

That sweet potato slathered in butter is more than a holiday treat, it is the most nutritious of all the vegetables and is more versatile than you might think. After reading this article you will never look at the sweet potato the same again!

Do you enjoy spicing up your meals? Cooking with herbs and spices can take you from bland to bold. Explore the world of flavor and elevate your dishes with a sprinkling of spices and a hint of herbs.

In the market, you can find a variety of cookware sets and each set comes with a different price tag. With experience, you can learn what you should or shouldn’t buy. However, if you are going to buy an induction cookware set for the first time, you may want to keep a few things in mind.

The researchers found dangerously high levels of aluminium in foods after being cooked, reheated, and even cooled on aluminium foil. It just seems like yesterday when I was a little girl and my mom would pack a parantha in a tea towel and send it with me to my school for lunch. I loved the way the lunch was packed which never spilled a drop of oil and never messed my school bag.

You’ve heard about the many benefits to home canning but what about the pitfalls? There are a few things you need to know in order to prepare for the effort needed in order to preserve food at home.

The first food we learn to cook is rice. Rice can be cooked in different ways but the challenge lies in finding the best method. In this article, we focus on the methods of cooking to attract the people

Last week it was my Son’s birthday and we planned to take the kids for a picnic to the lakeside park. We decided to make a salad and pack some sandwiches & drinks for the picnic. We prepared the sandwiches at night and took along with us for the morning trip. By mid-day we were at the lake. As we spread the sheets on the grass the kids felt hungry and demanding food. As I opened the basket I smelt something weird. The sandwiches with chicken filling was giving out unpleasant smell.

Yes, it is true, especially for all finicky picky eaters whether a child, teen or adult. Most of us know veggies are an excellent source of nutrients but eating them is like trying to open a locked door without a key. It’s just not happening. The trick is to steam, puree, finely chop, or grate them into your food. So here are some fun and simple ways to get veggies you need in your diet without the challenge.

When a recipe calls for softened butter, but yours is hard as a rock, how can you get it soft quickly, without melting it? Read on for 5 foolproof ways!

There is an old English saying “Food cooked with passion and served with love tastes divine.” Trust me, it is true even today! Every food enthusiast (like you and me) is well aware that the soul of any good recipe resides in the right blend of spices and fresh natural ingredients. But we might sometimes miss upon an even more important ingredient while cooking food, and which more often than not tampers with the soul of our recipe. Yes, I am talking about food safety & hygiene. One has to be very careful while handling food and maintain the highest level of hygiene and food safety in our kitchen and home.