We’ve compiled five previous videos into one, helping you to master your basic skills in the kitchen. Cooking rice, chopping an onion, sharpening a knife, deboning a fish and cooking pasta.
From Gordon’s Ultimate Cookery Course.
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I’m a pork lover. I have been in search of the perfect pork loin for most of my adult life.Reviving, Reusing and Substituting For More Savings on Your Grocery Budget
My lettuce had become wilted, but not brown on the edge of the leaves. I tore the wilted leaves from the core of the head [do not use a metal knife as it will darken the leaves] and emerged them in iced water for 10 to 15 minutes. You will want to drain the water and place the lettuce on a towel to dry before quickly placing them in a plastic bag and back in the veggie drawer of your refrigerator. You can also, stand them, with the torn ends in a glass of water in the door of the fridge for a day. The water needs to be about two to three inches deep in the glass. I was pleased to see that the wilted leaves came back to their original crispy fresh state. I have even resurrected other greens using the glass method.