how to make Squids or pusit adobo with lemon grass my own recipe

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In this article of mine, I would like to share with you one of my life passions – discussing and giving out ‘secrets’ of pizza perfection. I’ll be sharing some interesting stuff about yeast, and its importance in dough preparation for our authentic Neapolitan pizza.

In this article, I’ll explain how to make a perfect smoothie. I’ll go over the ingredients and equipment you need to buy and the steps you need to take to stay cool this summer.

What to do if a child does not like eating sandwiches for lunch. Tips and recipes for tasty and healthy lunch for your child.

In this article I want to talk about the differences between using a traditional Neapolitan wood burning oven and a new generation oven which uses gas instead of wood to produce the high temperatures inside the oven. Which one is better in the creation of the perfect Neapolitan pizza?

Did you know that if you’re eating out at “fast food” places, you could actually be wasting your time and money? This may sound a little strange, but I never (OK, rarely) eat fast food because of one little trick I use to make my own “fast food” that is actually healthier and cheaper than the drive-through nonsense.

Cooking a dish and you added too much hot and spicy ingredients. Don’t throw your dish away, learn how to tame the spice in your dish.

Eggs, one of the most consumed and versatile food available today. Most of us eat eggs almost everyday, be it for breakfast, lunch or dinner. Have you ever wondered what are the health benefits offered by these small round things?

One of the most important aspect for a celebration is the food. It is very important for the party host to plan and make his/her party creative enough for its guest to be satisfied.

Father’s Day is a great time to get everyone together for a delicious family brunch. Brunch foods are typically easier to prepare than dinner foods and many components can be made ahead and then finished in the oven just before serving. Another advantage of brunches is that they are often served in a buffet format which is much easier on the host and perfect for a less formal family style gathering.

I will discuss with you one of the most important ingredients of pizza – the Buffalo mozzarella. You can’t make an authentic Neapolitan pizza without including the Buffalo mozzarella in your pizza-making components. Referred to as the “real” buffalo mozzarella, it is made with the milk from the water buffalo raised in the marshlands of the Campania region in Italy.

I’d like to discuss the key attributes of a successful pizza maker. After spending many years doing this work-and after meeting many good people in the world of pizza-I can now understand many things. I particularly understand the two most important things that separate one sort of pizza from real Neapolitan pizza.

In this article I will tell you, there are one thousand and one ways how to make pizza dough, with varying ingredients, tools and procedures. The results are amazing, with limitless variants of dough! Just try and see for yourself, search the net. What does it tell you? It means there are no fast rules in making your dough as it largely depends on your inclination and personal preference. But say you’re a maker of pizza or owner of a pizzeria, if you’re interested in the authentic Neapolitan pizza, sure enough, I’d be able to impart with you tips and tricks in making one.