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The History of Pizza by an Expert Neapolitan Pizza Maker

Perhaps you might wonder, when and how your favourite pizza was first made. You may even have wondered how the pizza has evolved into the more sophisticated and popular pizza of today. Now, let me share with you some snippets of pizza’s history and bring you centuries down memory lane. I hope by giving you an insight to the history of pizza, you will be able to better appreciate, what has now become a culinary delight.

Traditional Neapolitan Wood-Burning Oven – For Your Perfect Pizza

The Neapolitan wood-burning oven was first used by the Egyptians of the early civilisations. Made with clay from the Nile, the fantastic invention gave the people the chance to cook their food, most probably for the first time.

The King of Tomatoes – Elements of Pizza Part 2

This article talks about the most important ingredients in making pizza. Today it’s tomatoes. I’ve travelled the world over the course of my career, and it’s given me the opportunity to discover many different kinds of tomatoes.

The Elements of Pizza: Flour

Let’s talk about the flour we use in making pizza. Since pizzas are mostly crust, it’s important to know what goes into the crust-and that’s flour. We’re going to examine how it’s made, how it’s graded, and how it affects the final product.

Extra Virgin Olive Oil, Enhancer of Pizza Flavour

I am here to discuss with you an interesting aspect of making authentic Neapolitan pizza: the one ingredient that greatly enhances the flavour of pizza – extra virgin olive oil. In this article i will explain the importance of extra virgin olive oil in the making of Neapolitan pizzas and also when and where not to use it.

Outstanding Oregano: Mother of Pizza Spices

In this article I will talk about an ingredient that has retained its identity through the ages. I am talking of course about oregano. Oregano is a popular herb that originated in the Mediterranean region of Europe, including countries such as Greece, the Middle-East, and naturally my home country of Italy. It’s name came from the Greek words “oros” (meaning “mountain”) and “ganos” (meaning “joy”). Put them together, and oregano simply means “joy of the mountains”.

Fresh Basil – The King of Pizza Flavours

Here I will discuss with you an essential ingredient of pizza Napoletana, or Neapolitan pizza – which is fresh basil leaves, or simply basil.Now, if you will observe, most modern pizza variations no longer incorporate fresh basil into their pizzas. Others still do, but substitute processed or dried basil instead for a wide range of reasons: such as personal preferences or simple availability of the ingredient.

Homemade Mayonnaise: The Secret of Making It Perfectly

Store bought mayonnaise is almost always genetically modified, unless you buy it organic. This is so costly. Making homemade mayonnaise is the best option. There is no reason to deny yourself the pleasure of mayo, when making it yourself provides health and flavor, at a much more reasonable cost.

Top Ten Tips for a Healthier Curry

Many people can be put off by Indian meals, which is not surprising as most commonly available ready meals and restaurant dishes are often saturated with high fat content and calories. Restaurants use various techniques to improve the taste of their dishes, unfortunately this leads to a dish which is also often ends up being unhealthy. Typical unhealthy ingredients used are ghee, lots of salt, cream, oil, not to mentioned how most starters such as pakore, samosa, bhajis, poppadoms are all fried. However this doesn’t need to be the case when cooking at home and it is possible to create a curry which is not only brimming with taste but is healthy also.

Very Low Fat Curry Recipes

Several of us associate Indian food as being unhealthy. This is correct if the curry in query is ordered from an Indian restaurant menu. On the other hand, a household produced curry can be a fantastically balanced meal, irrespective of whether it is a meat dish or a vegetarian recipe.

Cooking Tips To Help Save You Time

When deep-frying foods, use long tongs to place the pieces in the oil, but hold them just under the oil’s surface for a few seconds before releasing. This helps the outside of the food begin to cook, sealing the surface.

Curry in a Hurry

Ever had relatives phoning up and inviting themselves over for a visit? This is not a predicament for hosts that think providing their visitors a cup of tea and a biscuit will suffice, oh no!

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