How I marinate lechon chicken 😉😋




Amazing and Effective Tips Inside Your Home Kitchen

With all this talk about cooking, it helps to have a few homespun tips thrown into the mix to keep your kitchen clean, your meals fresh and preventing your house smelling like onions and garlic. These tips can aid you during clean up, during cooking or just when you want to save a few leftovers instead of tossing them out. Here are some great kitchen tips you can use every day.

Making Chicken Enchiladas the Easy Way

Few dishes are more beloved by fans of Mexican cuisine than the enchilada. What’s not to love? These little rolled tortillas are packed full of meat, cheese and topped with a lusciously zesty sauce. However, you don’t need to head out to your favorite Mexican joint to get an enchilada fix.

How to Fillet a Fish After It’s Cleaned

Cleaning fish is a common task in the kitchen and filleting is a skill. But first, you’ll need a cutting board, a sharp knife with thin flexible blade and a broad flat blade for removing the hard skin. If you are familiar with a more popular filleting method, this different technique in filleting fish starts a cut from the tail, which I find easiest.

A Few of My Favourite Things – Kitchen Gadgets

Mostly I have the attitude towards gadgets that I can take ’em or leave ’em – mostly the latter. However, in recent years, some amazing kitchen gadgets have come onto the market, and found a home in my Kitchen…and my hands…and my heart!

Cooking Basics – How to Make a Basic Roux

A combination of flour and fat is already a roux. What is really a roux and what is it used for? Roux is the French word for “brown” and is a base used to thicken, bind or add flavor in toffee, sauces, soups, and stews for a gravyish consistency.

Spices for Vegetables – How to Spice Up What’s Good for You

Whether you are dieting or not, sometimes eating vegetables seems boring. Here are some ways to perk up those vegetables with fewer calories and more flavor. The fact that spices contain a lot of vitamins and nutrients is just a side benefit.

Cast Iron Cookware – When You Need to Get the Rust Off

There are times when you head out to the shed to grab your Dutch oven, only to find that you have left it there far too long and it has begun to rust. Please take note: you should not use any cast-iron cookware that has rusted as the rust will get into your food and possibly poison those who eat it. Now this might be good if you’re having your mother-in-law over, but I would probably take the time and effort to go through the following steps to see that the rust is properly removed from your piece of cast-iron…

7 Great Reasons to Cook With Olive Oil

Grocery shelves are stocked with peanut, vegetable, canola, walnut and a variety of other oils. This article discusses 7 great reasons to include olive oil in your meals and which types to consider.

Cooking With Frozen Meat – How Long to Defrost Different Meats

The most ideal way to defrost frozen food is by leaving it inside the refrigerator. This is measured safe because the cold temperature prevents growth of harmful organisms as the meat thaws. From the freezer, place the bag of frozen food into a tray to prevent juices from dripping, and put it inside the refrigerator that’s set between 35 to 40°F.

Use Of Sugar In Baking

One thing all bakers should understand is the use of sugar in baking. The purpose of sugar in baking is important and, when understood, can help improve any bakers skills.

Make Homemade Smoothies With A Smoothies Maker

Gone were the days when sodas and liquors were the main drinks opted by most people. In this age of healthy living, more and more people are trying to keep their bodies in shape and healthy by doing workout exercises and eating and drinking nutritious foods. One of the trends now is keeping yourself healthy by taking in nutrients through the beverages that you drink.

The Close Relationship Between Culinary Herbs And Cooking

Even if you do not know much about herbs or have never given much thought to the cultivation of them, this article will reveal some interesting facts about herbs used for cooking. Almost everyone is aware of how culinary herbs elevate even the simplest meal to another level.

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