Gordon’s Guide To Sausages

Here’s Gordon’s guide to shopping for different types of salami’s, sausages & hams.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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Truffle Hunting Using Pigs Or Dogs?

One of the first things I ever learnt about truffles is that the intrepid explorers who went crashing through the undergrowth to sniff these culinary diamonds out and reveal their whereabouts to truffle hunters, was in fact the humble pig. Before then I never really considered pigs to be good at anything or to fulfill any function other than putting bacon on my plate.

Understanding Cake Baking Language

Cake baking language like beat, cream, whip and etc sounds almost the same. Actually they are slightly different. Here are some tips to help you understand this language better, hoping that it will help you bake a perfect cake all the time.

The Challenge of Preparing Family Meal

Mother knows best. This is the usual line that we hear. The cook in the family is mostly the mothers.

Enjoying Fine Dining With Johnson Brothers Plates

You might want a nice Johnson Brothers Collection to add into your Dinnerware collection. John Brothers plates are not just pretty but durable as well. You would surely want to host Fine dinners with one of its collection.

Fruit Leather – Tips and a Recipe

Fruit leathers, also known as fruit rolls, are home made dried food snacks. Fruit leathers are made from pureed fresh produce which has been dried in a food dehydrator and then rolled into healthy snack sized pieces. Fruit leathers are easy to make and will cost less, and be better for you, than sugar laden imitators bought at the store.

Barbecue – Cook With Lump Wood Charcoal Or Charcoal Briquettes?

Since the author is considered an expert in the are of barbecue, I am often asked what type of charcoal or wood do I use? Not sure that I have the expertise to be considered the barbecue guru to folks, but this is a question that I can answer from experience.

Finding the Right Cutting Board

Choosing a cutting board can be a complicated thing. It is hard to know which one to buy. But, by knowing what features are important to you, you can make the decision that will meet your needs.

The Reasons to Use a Cutting Board

The reasons to use a cutting board are quite obvious. For one thing, it’s the best surface to use for cutting various foods. And, it’s the only way to ensure that you aren’t damaging your kitchen counters by cutting directly on them.

Party Cooking Tips

The success of a party can be measured by the availability of a delicious meal, clean, and smooth preparation. Therefore, sometimes cooking for a party is not an easy task. You are required to be able to prepare food in large quantities but with a little time. This can be overcome if you know how to arrange it.

What is the Best Type of Cutting Board to Use in the Home

If you’re looking for a way to protect your counters and your knives, then you’re probably in the market for a cutting board. But they are not all created equally. Choosing the best cutting board to use in the home takes a little bit of thought.

Healthy Cooking

Parents are busy people, and finding ways to make dinner every night is a big challenge for many of them. Because we are so busy, the last thing many of us want to do after a long day is to have to prep, cook, and then clean up after dinner. We simply don’t have the time, and would do anything to find better alternatives.

How to Create a Smoker For Pork Butt Smoking

Think you have to have a fancy smoker to get slow cooked smoked goodness? Think again. I will give my tips for creating great barbecue on a normal grill

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