Gordon’s Guide To Mushrooms | Gordon Ramsay

Here’s the ultimate guide to mushrooms, followed by two deliciously simple recipes.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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Salmon is Versatile Enough to Rise to Any Culinary Challenge

There are just too many great properties to salmon, and that’s why everybody throughout the country and world is craving salmon all the time. The popularity of this fish, available to us primarily thanks to the abundant and sustainable fisheries of Alaska, where it is harvested wild and out in the ocean, has soared over the last few years, mainly because of its exquisite taste, texture, and superior nutritional content. Though many people think that salmon is only good when fresh, canned salmon is incredibly delicious and versatile, too, and can be used for many kinds of inventions, like a canned salmon stir fry.

How to Cook Pasta the Right Way – Part 2

Cooking pasta is a fundamental cooking skill. It can be challenging but also loads of fun. Thousands of recipes from all over the cuisine world feature pasta. This is the final installment of a two part series on how to properly and effortlessly cook pasta.

Marshmallow Fondant Recipe – How to Make Homemade Fondant

Learning how to make homemade fondant is an important part of cake decorating, but many people think the process is too complicated and difficult. With this easy marshmallow fondant recipe, anyone can make their own homemade fondant for covering beautifully decorated cakes.

Easy Tips For Buying the Freshest Vegetables

Fresh vegetables have been enjoyed as nature’s bounty since the very beginnings of agriculture. They are a treasure trove of delicious flavors, vitamins, fiber, and many other essential nutrients. Countless healthy recipes take advantage of these qualities.

Considering a Cooking Career? Think Twice!

There are many of us who enjoy cooking at home, and think to ourselves, it would be cool to get a job as a cook or a chef. Get the facts before deciding on such a career, cooking at home and cooking professionally is a world of difference.

It’s All About the Timing

I have taught my wife how to be a great cook but she still has problems with her timing of the meal so that everything comes out at the same time. There is nothing worse then having your main item cooked but your waiting for your side items like starch or vegetables to finish while your main item is getting cold.

Cooking For Beginners! Isn’t it Just Reading a Recipe?

“Cooking for beginners is just a matter of being able to read. After all, there are recipes everywhere.” At first glance this may seem true but as you explore those recipes, you discover that terms are confusing and in general the recipe doesn’t give details about cooking. For the beginner this can be frustrating. Wouldn’t you like to learn the secrets that can help you become a good cook?

Catching the Illusive Smokehouse Pig

Learn the BBQ Smoking Secrets of the Pro’s from a Pro. Take 2 minutes to read this and change your Eating Experience for a Lifetime.

Home Baking Pizza – Save Money and Spend Time With Your Children by Making a Pizza Night!

Make pizza dough at home. It’s easy…it gets your family together, and it costs less than eating out, ordering in, or buying frozen.

Search For the Forgotten Foresta Sauce

The other night, after a small four-course dinner party for a few friends that I felt obliged -and wanted to throw, I had to wave a white flag to my programmer-photographer husband, “Enough is enough” I said! “For a change I just want a simple light sauce!”

Tips For the Best Diet Shake Recipes and Fruit Shake Recipes

When trying to lose weight or just stay fit people these days are more and more searching for diet shake recipes, healthy milkshake recipes, juices and fruit smoothies. Shakes are fast and easy to make, so they’re also perfect for novice cooks and eaters who are on the go.

From Fajitas to Tacos, Fish Recipes Are Ample!

Salmon or whitefish are both simple and healthy options for your next meal, and depending on the recipe, they all can be cinch to prepare. The choices are ample when thinking of a mild whitefish; choose between Alaska Pollock, Halibut, Sole, and Cod if you like a lean, flaky white meat. Salmon is top choice for grillers, while Black Cod has a velvety texture and a rich tender flavor.

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