Gordon’s Guide To Bacon


Here’s a quick guide to baocn, with a few recipes to follow!

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Calories In a Hamburger

While we all love a burger there is no doubt that many of us have cause to worry about the calories in hamburger recipes. Ground beef, the main principal ingredient in quality burgers, is a rich meat that should be cut lean for the best use, and yet can provide a considerable amount of calories in a helping.

Cooking Tips and Secrets You Might Want to Know

There is very rarely such a thing as a perfect meal, which is why you should always look for some help and to try as many things as possible. You can only become a good cook if you try new things, if you try to do your best in the kitchen, if you get more and more recipes and so on. Here are a few things to help you with your cooking and with your attempts.

Tandoori Clay Ovens

Tandoori clay ovens can be a wonderful addition to your gourmet kitchen. If you’ve ever been to an Indian or Middle Eastern restaurant, then you have had food cooked in tandoori clay ovens.

Ask Your Butcher What To Do With Your Meat

Apart from knowing every possible cuts of meat, they must also know other ways by which to process what remains of the animal parts which us buyers do not usually buy. Butchers should also be knowledgeable about processed meats like sausage, bacon and ham. In addition, if you are uncertain about how to properly handle or store your meat, you can ask your friendly and reliable butchers for some useful tips.

The Truth About Cooking With A Charcoal BBQ Smoker

Wood is unmatched in flavor when it comes to smoking meat. But a charcoal BBQ smoker provides its own set of advantages that lead some to prefer it over the more traditional cooking method.

Make Your Own Fast Food

It’s frugalicious and fast to make your own fast food plus you’ll know exactly what’s in it! Recipes for pizza poppers, chicken wrap, chicken sandwich & taco meat.

Used BBQ Smokers – Finding the Right One

Buying used BBQ smokers can be a great idea. You can save a lot of money that way. But if you don’t know what to look for it won’t be just your meat that gets burned.

Getting The Best BBQ Smoker Results

There may not be a best BBQ smoker per se, but there is a way to get the best results from whatever smoker you own. Here are some tips that will have you cooking like a professional pitmaster.

Can You Make Great BBQ With A Propane Smoker?

Purists may not agree, but there are many who feel your meat will taste just as good from a propane smoker as it will from a traditional pit smoker. Before you buy any smoker, you’ll want to know the difference you’ll experience.

Uses For White Sauce

Does anyone make bechamel sauce any more I wonder? Well you probably don’t very often but if you cook at home you might be more likely to make a basic white sauce. It is an essential component of macaroni or cauliflower cheese for example, and lasagna, moussaka or cannelloni, and it is not difficult to make as long as you follow a few simple rules which I will touch on later.

The Problem With Fish

Some people really have a problem with fish. Of course an allergy problem is one thing and can’t be helped; this kind of problem is usually caused by shellfish and the effects can range from a mild rash or sensation of nausea right up to a life threatening condition. Indeed it can often be extremely dangerous for the sufferer especially if they are not aware that they are allergic.

Tips For Jam Making

It is much easier to make jam and marmalade if you use the right equipment, although perfectly good results can be achieved with ordinary thick based pans provided you remember to allow a little extra time for simmering the fruit. Most saucepans are not as wide as a preserving pan and so present a smaller surface area. Heavy stainless steel or tin lined copper preserving pans are the best and they should have a thick base in order to prevent the jam from sticking and burning.

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