Gordon is not happy when he spots burnt food coming out of the kitchen.
Gordon Ramsay Ultimate Fit Food: http://amzn.to/2FznHtk
Subscribe for weekly cooking videos.
Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP
Text him: +1 (310) 620-6468
If you liked this clip check out the rest of Gordon’s channels:
Gluten-Free Sourdough and Weston A Price Principles
After a number of years of building Weston A. Price principles into my daily life I learned I had multiple food sensitivities and had to let go of some beloved foods, namely gluten, all milk products, eggs, yeast and soy. I also had to give up my homemade sourdough rye bread. Unable to find suitable store bought gluten free and allergen free breads I began a journey of culinary discovery that taught me more about gluten free sourdough baking than I ever could have imagined . I coupled Weston A Price principles with modern gluten free baking techniques and came up with some lovely breads, muffins and pancakes that use only simple ingredients and are highly digestible comfort food for me and my family.South Indian Tamil Brahmin Cooking
South Indian tamil Brahmin cooking is purely vegetarian. A typical meal consists of more than a couple of vegetables and various Indian spices.Outdoor Cooking For Kids
Cooking is fun. And it is sure more enjoyable if your kids can experience the wonders of cooking at an early age.Freezing Meat
Attention farmers do not make the mistake of freezing meat too soon after butchering, a mistake which causes the toughening of meat. Always hang beef and large wild game carcasses in a chiller or refrigerator for approximately 6-10 days before cutting up, packaging and freezing. Hang pork and veal for approximately 24-36 hours. As for mutton always allow 2-4 days and lamb 1-2 days. Hanging meat before packaging to freeze always improves the texture and flavor.Proper Summer Food Safety Tips
Summertime offers many opportunities for eating outdoors, which means you need a refresher course on proper summer food safety tips. If you are not careful, road trips, picnics and barbecues can be a set-up for food poisoning. But, with an awareness of what kinds of foods can stay out and for how long, you can plan your summer events without worry.Pressure Canning Can Be Intimidating, But Done Correctly it Truly is Safe and Simple
Pressure canning can conjure up images of exploding canners, splattered ceilings and food poisoning. However if you do it right and follow recommended guidelines, pressure canning is really safe and easy.How to Cook Couscous – Simple Steps to Making This Delicious and Versatile Grain Dish Right
Couscous is a grain food product that was invented and perfected in North Africa. The technique of steaming various grains over a flavorful broth was probably invented in West Africa. Now it is a favorite dish in many parts of the world.How to Get Two Meals Out of One Cooking Session
What to make for dinner? Faced with pots and pans, raw ingredients and a stack of recipe books, we confront that question every day. The search for an easy meal is like the Holy Grail of modern life.Is Gluten Free the Same As Yeast Free?
Are you one of the thousand’s of people wondering if Gluten Free and Yeast Free are the same thing? Well, I wondered the same thing, when I started searching a lot of other people were asking this question and there wasn’t one answer.The Benefits of Removing Yeast From Your Diet?
Why should I remove yeast from my diet? What are the benefits of it? What does yeast do to your body? Yeast free foods taste bad! You just haven’t found the right yeast free foods and recipes! All of that and more about the reason the everyone should remove yeast from their diet.Perfect Rice
I love my rice cooker. I know you’re not supposed to love inanimate objects, but anything that saves me time, money, and aggravation in the kitchen should be worthy of at least a little affection.How to Barbecue – A Short History and Instruction in Barbecue – Part 2
In our first article we tracked the history of barbecue from its “discovery” by Spanish colonists upon their arrival in the Americas. Unknown to them prior to this time, they inadvertently stumbled upon a cooking form which would come to be symbolized by the western world. It is impossible for anybody born or raised in North or South America to separate this style of cooking from the traditions we are all familiar with.