Gordon Visits Former Prisoner At The Savoy Grill | Gordon Behind Bars


Gordon hears rumors that the former prisoner he gave a trial to at the Savoy Grill is using again and confronts him.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

Healthy Herb Cooking Tips

If you enjoy showing off your culinary skills then the herb-world is not a new one to you. Today, across the globe the value of these plants for general health and well being is being explored and exploited. Make your kitchen your laboratory and witness the magic of herbs in daily cooking. It is important for you to use only fresh varieties as far as possible, but the dried ones that are stored for future use are as potential.

Reasons to Buy a French Fry Cutter

A French fry cutter is a great piece of kitchen equipment if you need to and want to make your own home made fries. You have the ability to choose to make mini French fries or perhaps bigger fries by using the very best potatoes of your own choice.

Baking Cake in the Oven

Everyone loves cake and it’s one of those foods that manage to lighten up a person’s mood. Cakes are normally present during occasions to mark celebrations and to offer people the various tastes in which cakes come. Many would love to know how to bake a cake and the excellent news is that it is very easy.

Dinnertime Preparation

Picture this? Females you recognize what I’m talking about, you’ve had a hectic day, errands to run, washing to do, the house to clean and then as well a lot of us go to work out of the home or manage a business from home. The day goes by so fast, sooner than you know it the kids are home from school.

How to Cook Cauliflower the Right Way

Cauliflower is one of the best and the healthiest vegetables available. Although it does not have much flavor compared to bitter melon and the like, you can still immediately incorporate any flavor of your choice. However, this is also a sensitive ingredient.

Cooking – Fresh Polish Sausage

Fresh Polish sausage is one of the sausages that are commonly used in dishes originated from North America as well as Eastern Europe. It is also known as Kielbasa, a traditional polish dish. They are very delicious, tender and juicy from the inside out.

Steps to Cooking Deer Sausage

Deer meet, whether hunted or farmed, is called venison. It has a flavor almost close to beef but is richer and has a gamey note. Deer meet tends to have finer texture and is leaner compared to the cuts of beef. If cooked beyond medium rare, deer meet will take on a heavy gamey flavor. Deer sausages can be cooked by frying, broiling, smoking or baking.

Scallops – A Method on How to Cook Scallops

A recipe on how to cook fried scallops on the stove. It comes to no surprise that a majority of people love seafood. Realistically, what is there not to like? Fish and lobster may be the most popular forms of seafood desired and cooked by many, but I must say one of my all time favorite seafood dishes would be fried scallop.

Learn Cooking Cod Fish

Cod fish or cod is one of the saltwater fish favored by health-conscious people due to its minimal fat content. It is described as a fish with white flesh, mild flavor and little content of cholesterol. The various ways of cooking the fish includes pan-frying, deep-frying, steaming, broiling and grilling.

Using and Storing Olive Oil

There is a correct way to store and use olive oil to keep it fresh and delicious. Let us tell you how!

How to Cook Chestnuts on the Stove

Snow, presents, yuletide logs, Christmas trees and Christmas carols never fail to surround us with that cheerful holiday spirit. Another thing that never fails to remind me of Christmas is a fresh bowl of roasted chestnuts.

Couscous – How to Cook Couscous on the Stove

Many are familiar with the middle eastern-Mediterranean dish called Couscous. It is in fact semolina wheat granules coated with flour, typically wheat flour. The dish is a lot like rice or pasta where it’s a side dish usually eaten with a main dish and not alone.

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