Gordon Ramsay’s Spicy Cheeseburger Recipe from South Africa

With Labor day around the corner and a UK bank holiday weekend ahead, Gordon’s cooking up a delicious cheeseburger with local ingredients from his trip to South Africa. From a Spicy Braai inspired dry rub to a local halloumi, this is a burger you don’t want to miss.

This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: https://on.natgeo.com/2lTaCVW

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Trout BBQ

A trout bbq, like many other fish, follows a simple recipe. The list of ingredients can vary depending on what taste your are going for.

Rotary Whisk

The rotary hand whisk, or rotary whisk, is thought to be extremely old fashioned and really seldom used nowadays. You are unlikely to see these types of whisk in any industrial kitchen but there are a few domestic kitchens where you will find one hiding in the back of some drawer. Yet you will nonetheless find some actually being used right now by many who got them as a marriage present years ago at a time when the rotary whisk was very well-liked.

Where to Get a Great Deal on a T-Fal FZ7000002 Actifry 2.2-Pound Low Fat Multi-Cooker

Looking for a Deep Fat Fryer on sale? You are definitely not the only one. People everywhere are looking for great prices on a T-Fal FZ7000002 Actifry 2.2-Pound Low Fat Multi-Cooker and Healthy Fryer and that is why I wrote this article about getting really good deals.

Going Retro With Vintage Apron

Having the right tools and equipments in your kitchen is really important. It will make you feel comfortable and good in what you are doing. One of the most essential tools even professional chefs use when they are in their kitchen is the apron.

Cooking Fish on the Barbeque to Perfection!

Most people throughout the world love to barbeque and with literally thousands of parks and specialized camping grounds available, why wouldn’t we take advantage of these resources? People are cooking fish on the barbeque more than ever as it’s great for bringing out the best flavours that fish has to offer. So let’s clean the barbeque, or plan that trip to the park and start cooking.

Cooking Fish in the Microwave to Perfection!

What? Using my microwave oven to cook my seafood dinner… can I do that? Well let’s forget what you may have seen or heard previously and now learn how to cook fish to perfection in a microwave oven. Fish is actually one of the greatest natural foods to cook in the microwave and when done correctly can be quite a delicacy.

Purchasing & Storage Tips For Fresh Oysters

There are two common food oysters that we are interested in purchasing, and they are simply known as either flat or cupped. Which ones do we purchase as the flavour and texture do vary widely between species to species and as they are filter feeders, they gain their own individual taste depending on their environment? But the real question is – how do I keep them fresh?

Handling & Storage of Lobster Before Cooking

Lobsters are widely known as the King of the crustaceans and they should be treated accordingly. To successfully purchase or catch a lobster and maintain of the highest quality until it hits the dinner table, we must treat it with respect. As lobsters tend to be more expensive than other crustaceans it’s not good economics to be trashing a lobster due to poor care, so let’s have a look at the best ways to handle and store our lobster.

How to Do Low-Priced Cooking

These are actually simple things that we can apply to our daily cooking. These are simple things but it creates a great impact in our lives. It is said that great things start from small beginnings.

“Freshen Up” Your Everyday Cooking For Healthy, Delicious Meals!

Healthy and delicious do not need to be mutually exclusive when talking about food–especially when you take a “fresh” approach to cooking! This how-to article will help you think about and incorporate new ideas and approaches into your meals.

Cooking Recipes – How to Make Crusty Cold Chicken With Five Dips

At first you need to thoroughly wash the chicken pieces and dry them well on paper toweling. Then you have to heat the oven to three hundred seventy five degrees Fahrenheit (or 190 degrees Celsius). After that, you put the one half cup (or 125ml) butter or margarine in each of the two large shallow baking pans that will hold the chicken pieces in a single layer. And then, you put the pans in the oven to melt the butter.

The Kamado Cooker – Top Ten Reasons to Own One

A Kamado barbecue type cooker is a type of cooker discovered in Japan and brought back to America by returning GI’s. The modern Kamado cooker is made out of heavy glazed ceramic, and can be used as a grill, oven or smoker.

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