Gordon Ramsay’s Quick Grilled Crab Rolls Recipe

Summer is still in full swing and nothing says summer like a delicious crab roll. With the freshest seafood at his doorstep in Norway, Gordon is showing you how to make the perfect Crab Roll on the grill with King Crab Legs. A sandwich to die for

This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: https://on.natgeo.com/2lTaCVW

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Home Canning Basics

It’s much easier than you think to can your own food. With the growing desire for food that both tastes good and is good for you, now is the time to get started canning at home. So let’s look at what canning is and why it’s a wonderful alternative to buying processed food at the grocery store.

Home Canning Equipment

Getting started home canning won’t require you to take out a mortgage on your house! Here’s a basic list of supplies to get you started. You probably already own most of them.

Cooking Quick and Healthy Meals – A Guide to Understanding Thermal Cookers

Did you ever wish you can make easy meals in 10 minutes that is not only nutritious, healthy and cheap to make? If you ever wished you could eat and carry hot meals with you at the beach or at picnic? Look no further, a thermal cooker is the answer for getting just what you wanted.

How to Make Luscious Belgian Waffles With Villaware Waffle Maker

When you are often in a rush each time you leave for work and never give a time to prepare breakfast, then be warned. Missing out breakfast is absolutely very harmful. The detrimental results will be physical weakness and also lack of mental alertness; therefore one could hardly be able to concentrate well in almost everything he does. And to make it short, you will be utterly lifeless. In addition to that, hunger will definitely cause an individual to feel a lot more stress in work.

Knowing Your Cooking Terms in a Time of Need

It does not matter if you are an experience cook or a beginner. I am going to bet you have been in a situation when you are ready to cook or bake the night away, so you get out a cookbook or recipe. Then looking over the recipe, you realize you have no clue what some of the cooking terms mean. What do you do?

Interested in Budget Cooking? Grab a Slow Cooker

Budget cooking is a hot topic nowadays with everyone focused on saving money. One of the easiest ways to save money on groceries is by utilizing a slow cooker, also called a crock pot. Slow Cookers offer a great way to prepare affordable and healthy home cooked meals.

Perfect Rice – How to Cook the Best Rice Every Time

Rice seems to be the easiest dish to make but making a perfect dish is not always so simple. I know as I have tried many ways to make fluffy and tender rice.

What Are the Differences Between Onions and Shallots?

Onions and shallots are either torpedo-shaped, flat or globular. The basic difference between onions and shallots, apart from size, is that onions are single bulbs, whereas shallots grow in clusters which develop from a single bulb.

How to Choose the Right Kitchen Pans

Want to enjoy cooking more? Want to spend less time cooking? Fed up with using dangerous pans? Find out how to choose the right kitchen pans.

Tips on How to Bake a Cake in Less Than Fifteen Minutes

As much as this seems impossible this method of cake baking really exists. This hard to believe phenomenon has been achieved by Tupperware. They have managed to come up with a container that allows you to bake a cake in less than 15 minutes.

Glazes For Ham Loaf

Food is a tradition associated with holidays. For Thanksgiving you roast a turkey. For Easter you bake a ham. Glazed ham has become linked with Easter Dinner. But you do not have to save ham for Easter or any other holiday. The glaze on ham can glisten in the lights of your dining room making is a beautiful presentation for a holiday dinner.

Homemade Infused Olive Oils

The rage today is homemade infused olive oil. Now, I just LOVE an adventurous spirit in the kitchen, but a word of caution: there are safe and unsafe ways to infuse olive oil.

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