Gordon Ramsay’s Avocado on Toast with a Twist


Gordon’s twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day.

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Discovering More Seafood Menu Options With Alaskan Cod

The best way to discover new and exciting seafood recipes that you will absolutely fall in love with is to buy a variety of seafood that is truly versatile, amenable to whatever kind of idea you have for a recipe (well, at least almost any). Some species of fish, for example, just do not shine when prepared one way instead of another, having only a very limited potential for creativity and innovation when cooking. Other species, however, are totally the opposite, and perhaps no other species of fish can boast of the incredible versatility and utility of fresh wild Alaska cod in the kitchen.

Enjoy More Seafood Recipes by Choosing Alaska Cod

When it comes to eating seafood, there is one source that has it all: the waters of Alaska. There is everything a seafood lover could dream of in these teeming seas, something for every taste. Some species have very strong flavors, others mild, and some species are very adaptable to different kinds of cuisine, like fresh Alaska cod. In addition to being tremendously abundant in the Alaskan waters, cod is very versatile in the kitchen, given its excellent texture, its large flakes, and its incredibly smooth flavor.

Wild Alaskan Salmon – Health Benefits and Recipe Ideas

No matter who you are, your diet needs to be properly balanced in order to guarantee good health, something which many people struggle to accomplish-many because they don’t have a good understanding of nutritional science. A basic problem is people eating too much red meat and carbohydrates, with too little seafood and fresh fruits and vegetables. In terms of meats, one of the most appetizing of the food categories, there are many vital nutrients in such fish species as salmon that beef or other meats don’t have, and salmon furthermore has fewer saturated fats and just as many proteins.

Adding Fish to Any Dish Makes it Truly Delicious

When the clock strikes six, you may find yourself in the predictable position of standing in front of an over, microwave or stove, preparing your evenings meal. For some, this process is a an enjoyable one, as even the most inexperienced chef can enjoy mixing new flavors and new tastes into a simmering pan and see what comes out. For others, however, the responsibility is more of a job than a hobby – some look at cooking as boring, mundane and uninspiring. For those people, there is a simple solution to curing the dinnertime blues: change up your ingredients. Enough bland chicken breast cooked in a simple olive oil – switch in some fresh Alaska Pollock and watch those dormant taste buds come alive.

Alaskan Seafood – An Easy Way to Feed the Whole Family

A diverse menu is a smart menu, and anybody who runs or is simply a part of a successful restaurant will surely agree. The ability to consistently keep patrons satisfied is vital to any eateries success, but it is equally if not more important to ensure that they come back with friends and family for a second (and third and fourth) visit. The more people that leave your restaurant satisfied, the more return customers you will have. A diverse menu will make sure that these people never get bored of the same dishes and can keep trying a delicious new dish that they can rave about to ever more family and friends. While some aspects are a bit different, the same logic can be applied to a parent saddled with the responsibility of providing dinner on a nightly basis to his or her family. Learning how to cook king crab legs is one way of accomplishing this seemingly daunting feat.

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Upon entering the supermarket, people are often quick to scamper over to the butcher counter and order up some red meat – be it chop meat for hamburgers, flank steaks for grilling, or a nice round piece of rib eye for a dinner party you are having later that night. Others order up half a dozen pieces of boneless chicken breast or whole roasted chickens that they are going to prepare for a picnic set for the following afternoon. Some will scrap both those options and buy a handful of uncooked sausages to bring over to a friends house for a barbeque that night.

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Diabetes is a commonly seen problem now a days. To keep it in control you need to actually stay away from sugar and fat. That in turn robs all the sweetness not only from your food but also from your life. There are various diabetic dessert recipes being introduced for the sugar patients. These add some sort of sweetness to their lives.

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