Gordon Ramsay vs Madelaine Petsch In VEGAN MASTERCHEF COOK OFF!

Check out who wins the challenge on Madelaine’s Page: https://youtu.be/7aZj_XeqozA
To celebrate this summer’s all new season of MasterChef, and his billionth view on YouTube, Gordon is set a mystery box challenge by fellow YouTuber, and star of Riverdale, Madelaine Petsch!

There’s only one thing Gordon doesn’t know……it’s a Vegan Cook off!

Catch MasterChef Season 9 Wednesdays at 8/7c on FOX

Gordon Ramsay Ultimate Fit Food – https://amzn.to/2zfvgGh
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#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

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If you liked this clip check out the rest of Gordon’s channels:


Found a New Way to Peel and Seed Tomatoes!

I did some research today and found a simpler method for peeling and seeding tomatoes! I’m really excited about this method–saves time and improves flavor.

Spit Roast Cooking – A Delicious Blast From the Past

A spit roast is a way to cook meat, historically very large sections of meat. There is a long metal rod that the meat is skewed on and there is a fire under the meat. The meat is than rotated over the open fire, allowing the meat to cook in its own juices.

Safety Guidelines in Not Screwing Up in the Kitchen

A kitchen is one busy place with family members bustling around the kitchen table while preparing and cooking food. While it is a place for gatherings and nice, casual conversations, it is also where there are many dangers brought about by kitchen appliances, tools, and due negligence. Sharp edges, breakables, oils and acids, hot skillets and fire, and people crowding around to cook or eat make the kitchen a precarious place indeed.

Gluten Free Flour

Knowing what gluten free flour blends well with another & how suitable they are to your goal can really help you get creative in your gluten free cooking. Knowing how & when to use other helper ingredients with a gluten free flour or blends will increase your cooking success.

Cooking Tips – 8 Surprising Ways to Use Vinegar

On its own, vinegar can be about as appealing as Borax, but if it is used at the right time with the right ingredients, the results are astonishing. Here are a few clever things you can do with vinegar while you’re cooking, and why this very useful liquid might end up next to the olive oil on your kitchen counter.

Top Ten Things You Should Never Do When Cooking!

Some tips and tricks to keep you safe in the Kitchen! Learn how to avoid an accident or injury when cooking!

Secrets to Planning Meals For the Family

Obtaining the basic nutrients through proper meal planning is vital for the family. Besides that, meal time is also a time when family members can sit down together and enjoy their meal. Thus, it is important that everyone enjoys what they are eating.

How to Enjoy Hamburger Dinners Year Round

No matter the time of year, hamburger recipes are always in season. Packed full of protein and oozing with taste, who would want to go without it? Luckily, with some good tips and trusty hamburger recipes, you can never need to. Don’t worry a bit about the family tiring of eating hamburger either.

7 Ways to Eliminate Cooking Odors Naturally

Luckily, there are ways to eliminate cooking odors naturally. Read on to find out what you can do to keep your dinner from living on in your indoor air.

Automatic Potato Peeler – The Easiest Way to Peel Potatoes

An automatic potato peeler will easily churn out perfectly peeled potatoes in a matter of seconds. These gadgets are amazing and they will actually replace several different kitchen tools to make your life a lot easier. If you are like me and love potatoes, you will use the automatic peeler almost everyday.

Cast Iron Woks

Cast iron wok is the utensil of the past. These days you can find a variety of different materials, sizes and shapes in woks. Some popular ones include stainless steel, carbon steel and also there are the Teflon coated electric woks.

Leftover Chicken Or Turkey – 10 Simple Solutions

Have leftover turkey from a holiday meal? Cooked more chicken than you can eat? Wondering what to do with the dark meat that no one wants? Don’t want to waste that perfectly good poultry? Here are some ideas on how to use up those chicken or turkey leftovers.

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