Gordon Ramsay & The Bella Twins Battle it Out For A WWE Belt | Scrambled

Scrambled is back for more! A few weeks back Gordon invited WWE Hall of Famers, and stars of E!’s Total Bella’s, The Bella Twins into his kitchen! Gordon’s going to teach Nikki and Brie how to make a delicious healthy breakfast sandwich including how to make the perfect fried egg. But more importantly, who will take home the WWE Championship belt in this tag-team battle?

Don’t Miss Total Bellas on E! Starting April 2nd at 9 PM

Don’t forget to follow the Bella Twins here: https://www.youtube.com/channel/UCIJnHb6meZoOjKF68h35QgQ


Yield: 2 Sandwiches
4 slices Sourdough Bread Loaf
Butter- softened
6 ea Turkey Bacon
2 ea Eggs
4 Tbs Sauteed Spinach
4 Tbs Smashed Avocado
1 Tbs Spicy aioli
Sauteed Greens
Handful Baby Spinach
1 tsp Shallots
2 tsp Olive oil
TT Salt and Pepper
1 Tbs Butter

Smashed Avocado
1 ea Avocado
2 tsp Lime juice
TT Salt and fresh ground pepper

Spicy Aioli
4 TBS Mayonnaise
2 TSP Sriracha Sauce


Slice sourdough loaf in even ¾ inch slices, spread butter and sprinkle of salt and and begin toasting in a pan

Add a tsp of oil in the pan (optional) and cook bacon on medium high heat until crispy. Once crispy, set aside on paper towel to drain

In a separate small pan, heat on medium and add a teaspoon of oil, crack eggs carefully in pan as to not to break the yolk, season with salt and add a tsp of butter. Turn the heat down and let the egg continue to cook

Cut avocado and smash with lime juice, salt and pepper to taste- set aside

Heat a saute pan on high , add oil and then shallots and salt. Then add spinach and wilt completely and finish with butter and season and cook a little further to let out the extra moisture. Let drain over a paper towels

Make the spicy aioli by mixing all ingredients in a small bowl- set aside

Assemble the sandwich, start with one slice of bread slather with spicy mayo, pile spinach on top, then smashed avocado, roll turkey bacon and top with the fried egg and top with toasted sourdough

Healthy Cooking Your Kids Will Love

It can be a challenge to get your kids to eat healthy foods. They love junk food; it tastes great, it is convenient and it is usually full of fat and sugar. All is not lost; it is possible to get your children to make healthier choices.

Cooking at Home With Restaurant Quality

I work in restaurant management, and earlier this week I made amazing Habanero Glazed Chicken with the help of the Sous Chef. Tips and tricks can go a long way.

How to Have a Wedding on a Budget – The Wedding Cake

Weddings today are such a massive expense, and seem to be an excuse for retailers to add a series of noughts to their normal pricing. So it was that when my daughter announced her forth-coming wedding at a time when my money pot was empty, and I was passed the challenge of arranging everything.

Caring For Your Teak Cutting Board

When it comes to caring for teak cutting boards, a few simple steps can extend the life of your board exponentially. Teak’s naturally occurring oils help the wood resist moisture, rot, fungi, and warping, but with a little extra love you can keep your beautiful teak cutting boards looking great indefinitely. First and foremost, the most important way to add additional protection to your plantation teak cutting board is to season the surface with a liberal dose of the proper oil.

The Good Thing About A Digital Meat Thermometer

It does not matter where you are, you have to cook the food well or else, bad effects may occur. Undercooked food may cause deadly diseases which you might suffer for the rest of your life, or worse, it will get lives of those who have eaten them.

How to Make an Excellent Home Made Pizza

Have you ever tried making a homemade pizza instead of going for the same delivery or frozen pizza that you’ve had a thousand times? If not, you should try it sometime – it can be a lot of fun and the kids can get involved too. You can even make homemade pizza with ingredients that you probably already have in the house.

Becoming a Chef

Ever thought that a career in the cooking industry is for you? Learn some attributes you will need to pursue this career.

The Art of Sourdough Bread Making

Sourdough is a type of bread, which is made without using commercial yeast. Instead it is made from a starter culture, which is prepared from mixing water and flour and left to ferment over a period of time. The fermentation period usually lasts about a week and during this period the culture needs to be replenish on a regular basis with more flour and warm water.

5 Themed Cookie Cutters That Every Baker Must Have

Every year we celebrate several special days in the western world, whether they are religious festivals, birthdays or holidays. To the average Joe these celebrations are a time for relaxation, but for the avid baker they create an excuse to bake some tasty cookies!

Texas Barbecue Beef Brisket Recipes Come From a Tradition of Early American Outdoor Cooking

There is some evidence that suggests that early American outdoor cooking beef brisket recipes just might be how the barbecue process came about. Many Germans immigrated to Texas in the late 1800’s/early1900’s. The Texas cattle industry was booming at that time and the Germans naturally fit in because of strong butchering and sausage-making skills.

Sushi – Dry Ingredients You Will Want on Hand When Making Sushi at Home

When making sushi at home you need at certain amount of dry ingredients on hand to use in almost all sushi recipes. Unless otherwise noted, you will need to use these items within approximately 6 months and store them in a cool, dry, dark place, such as a pantry or cupboard.

Cooking Tips and Techniques

Finally, you combine the 3 cups (750 ml) of flour, salt, and 2 tablespoon (10 ml) sugar in a large bowl. Then, make a well in the centre of the mixture and then add the eggs. Mix it with a spoon and then with your hands. You beat the dough against side of the bowl by picking it up and slapping it down into the bowl and kneading it until the dough becomes smooth and elastic.

You May Also Like