Gordon Ramsay Goes Vegan…for steak???

That’s right Gordon Ramsay is going vegan…..for lunch only. Gordon’s heard the call from Vegans around the world and has made his version of a Vegan Steak Dinner, complete with all the sides!

#GordonRamsay #Cooking

Full Recipe: https://www.gordonramsay.com/gr/recipes/vegansteakdinner/

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Be Daring – Try New Foods!

The splendors of St. Louis were introduced to me during a recent trip to the area. They include such delights as toasted raviolis, deep fried corn on the cob and gooey butter cake to name a few! What a delightful time I had experiencing the local flare!

Stocking Your Vegetarian Kitchen – The Ins and Outs of 5 Gadgets You Want In Your Cabinets

If you are a vegetarian/vegan or have ever thought about transitioning to a meatless lifestyle, then you know just how important the kitchen and its contents are to your diet. So many vegetarians shy away for the kitchen for fear of not knowing how to cook or bake and instead reach for quick, pre-packaged meatless foods. These are not always the healthiest options. The healthiest way to eat, is to cook your own vegetarian/vegan wholesome foods from your very own kitchen. As a vegetarian, this gives you total control over what you are putting in your body; ensuring that you are feeding your body nothing but the best whole foods that you need to support your growth and development.

How to Make Delicious Chicken Every Time

Chicken: delicious, nutritious, versatile, frugal, and an all around crowd pleaser. There are thousands of ways to prepare it, but sometimes there’s much to be desired in the resulting texture, moisture and overall flavor of the chicken.

Knife Set With Block – Choosing The Correct Knives For Your Household Kitchen

When choosing a knife set with block it is always worth considering, firstly, the type of steel that is used in the knife blade and also how it is made as this will determine how long the knife will last and how easy it will be to sharpen. Generally, there are 2 processes in which knives are manufactured, stamping and forging. A stamped blade is simply cut from a sheet of metal followed by shaping or pressing it into the shape of a blade.

Deep Fry The Tailgate

Tailgating should not just be limited to using a grill. Why not try an outdoor propane deep fryer at your next tailgate party? The menu options are limitless.

Banana Leaf Thali

Banana leaf thali is a delicious dish from southern India. Check out more about this unknown dish.

Clay Pots of Curd

Find out about my travels to Calcutta. Everything from food to lodging.

Four Tips on How to Buy a Barbecue Smoker

If you want to make real authentic smoked Barbecue, you will need a real authentic barbecue smoker. Here are four quick and easy tips to help you decide what type of barbecue smoker is best for you. The four factors to consider are, first, what type of smoker do you want to have. Second, what type of fuel do you want to burn. Third, what are you going to use your smoker for. And finally, fourth, what is your budget.

Grease and Oil Free Fryers – Tips On How You Could Get The Best One

One of the simplest ways of cooking is frying. This is for the reason that, you only have to use oils and the food that you have to fry. However, since this is the simple way of cooking, it is one of the hardest and boring things when it comes to washing. This is for the reason that, the grease as well as the oil holds into the fryer that makes it hard to eliminate.

Barbecue From A Kettle – Weber BBQ Smoker Secrets

A Weber BBQ smoker is a great outdoor cooking appliance, but what if you want that great smoked flavor without having to buy a new smoker. Did you know you can use your Weber kettle grill to get the same effect?

Making Homemade Sushi – How to Make a Simple “Western” Nitsume (Sweet Eel Sauce)

Unagi, or freshwater eel, is one of my favorite ingredients used in sushi, whether it’s a western-style Dragon Roll, unagi nigiri or a simple eel makizushi. While creating my latest batch of homemade and somewhat improvised sushi I got the hankering for the sweet, sumptuous nitsume eel sauce and decided to whip some up, even though I didn’t have any unagi on hand to work with. Turns out I didn’t have very many Japanese ingredients on hand at all, so I had to “westernize” the recipe somewhat. The result, to my great surprise, was slightly different from conventional nitsume though no less delicious, and went very well with my makeshift Rainbow rolls.

Adding Smoke To Your BBQ

To get a great smoke flavor into your BBQ, you need to know the science behind how meat absorbs the smoke. Since too much smoke can make your BBQ bitter, you can eliminate this problem by knowing when to switch from smoke to a clean-burning charcoal.

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