Gordon Ramsay Cooks Mediterranean Sea Bass in Under 10 Minutes | Ramsay in 10


Looking for that simple and easy meal to impress your family, wife, roommate or significant other as you #StayHome this weekend? Well Gordon’s got the recipe to do the trick! This video was shot in early 2020 before Gordon quarantined and had his family as his production team

Full Recipe: https://www.gordonramsay.com/gr/recipes/r10seabass

Follow Gordon:
Text him: +1 (310) 620-6468
Instagram: http://www.instagram.com/gordongram
Twitter: http://www.twitter.com/gordonramsay
Facebook: http://www.facebook.com/GordonRamsay
#CookwithMe

Yield 1:
8 oz Sea Bass filets-skin on
½ Cup Eggplant/Aubergine, Sliced
1 Shallots, Sliced
1 large Garlic, Sliced
6 Heirloom Cherry Tomatoes
2 Tablespoons White Wine
2 Tablespoons Tomato Puree
3 Tablespoons Vegetable Stock
2 Tablespoons Olives- sliced
4-5 Sundreid Tomatoes
1 Calabrian Chilies, sliced
Salt and Pepper
Olive Oil
1 Sprig Oregano leaves, Smashed
1 Lemon zest and juice
1 cup Israeli Cous Cous (can be made in 10 minutes or use leftover – follow directions on box or bag)

Method:
Warm couscous or cook per instructions.

Start by heating a pan and adding a tablespoon of oil, start with eggplant and let brown and soften. Grate some fresh lemon zest over and season.

Remove eggplant on towel

Add a teaspoon of oil and add sliced shallots and garlic to pan, let soften

Then add sun-dried tomatoes, large diced pieces of chilies. Deglaze with white wine and add vegetable stock and tomato puree and mix. Then add tomatoes, olives and fresh torn oregano leaves. Add a tablespoon of olive oil and lemon zest to finish. Take off heat.

Meanwhile heat separate pan with olive oil, season fish and sear skin side down, flip fish after 4- 5 min.

Add 1 slice worth of lemon juice to couscous

Plate cous cous, top with tomato sauce and fish, garnish with parsley sprig/ lemon wedge

Cooking Home Made Meals

The popular perception is that there’s a steep learning curve involved in the advanced cooking techniques required for creating delicious meals. While there’s always room for improvement, most people should be able to reach the point of cooking delicious gourmet meals in a relatively short amount of time. Here are some tips for getting to the point where you can cook great homemade meals.

Weight Loss and Microwave Cooking

Weight loss and normal body weight are very closely linked to eating right. Eating right is a tough task because it often means curbing your desires for certain favorite food, always suppressing your instincts for some types of food, and living in a state of denial all the time, which is frustrating and can have other effects as well.

Hygienic Preparation of Food

When it comes to food preparation, proper hygiene is of the utmost importance. Washing hands and tools may seem like simple measures, but if we didn’t practice these steps of basic hygiene, diseases would spread at a much greater rate than they do currently.

Fine Tune Your Microwave Cooking

Microwave cooking is easy and convenient, but for the best results, it is as much a skill and art as regular cooking- a skill that can be perfected over time with patience in abundance, and some willing tasters who will happily eat less than perfect meals as well. The microwave cooks at high speeds and is popular for its meal-in-minutes ability. This has made cooking so much simpler, but one thing people need to understand is that it involves the concept of cooking by time.

Microwaves For Children

The microwave cooking experience is an entirely different one from cooking range cooking. It is a box of cooking wonders, which can accomplish various types of cooking inside its door. Customarily, cooking meant dealing with fire, handling very hot pans, and there was always an element of risk involved.

Serving Platters – A Purchasing Guide

Determining the right dinnerware can be confusing if you don’t know what to look for. Obtaining the right one that matches your way of life requires an individual to look for something that matches your existing tableware.

Standard Suggestions For Getting a Serving Platter

Choosing the right dinnerware can be challenging if you do not know what to look for. Obtaining the correct one that matches your lifestyle requires a person to search for something which matches your existing tableware.

Preserving Foods

Growing up, I spent many days with my grandmother at her house. She maintained her own greenhouse, and by working with her I learned quite a bit about plants, gardening, and the methods of preserving foods. You could say that I learned to process food in the truest sense of the word.

Cooking With Bamboo Steamers

Bamboo is a versatile product, and is used for many purposes. The one that comes vividly to my mind is fence building. It is also used for indoor and outdoor water fountains, vertical blinds, coffee tables, window shades, window chimes, steamers, and food. These are just some of the uses of bamboo.

The Nomad’s Cookout – Barbecue in Mongolia

The guys for whom the cookout was the only cooking style were the nomads. Their barbecue styles were honed over centuries of travel, often in extremely inhospitable domains, and some of these methods are still practiced among the nomads of Mongolia till date.

Doing a Fall Cookout

When you are done with the traditional summer backyard cookout with your friends, try something different this year. Do a fall cookout to enjoy the cool weather, the colors of the leaves, and the time with the family. And what better time to enjoy the glories of the fall than the serene fall morning? So plan a cookout with a difference this year – take your family for a fall breakfast or brunch cookout.

Create Delicious Tortillas With the Right Wooden Tortilla Press

Delicious, Authentic Tortillas have never been more fun and easier to make with Pine Wood Tortilla Press. It’s very sturdy, easy to use, and is the closest you can get to the most authentic tortillas in existence.

You May Also Like