In ‘Scrambled’, it’s Gordon Ramsay vs. The World in an egg-themed recipe challenge. The very first episode sees Gordon take on award-winning celebrity TV chef, cook-book author, philanthropist and all round great guy Aarón Sanchez! Who will come out on top? Full recipe and ingredients to Gordon’s taco below!
#GordonRamsay #Cooking #Scrambled
Gordon Ramsay’s Healthy, Lean & Fit: Mouthwatering Recipes to Fuel You for Life – http://po.st/REpVfP
2 Corn tortillas
2 Scallions/Green onions
1 Serrano chili
2 Tablespoons chorizo
2 Tablespoons bacon
6 Crimini mushroom chopped
Pico de gallo
Pickled red onion
Warm corn tortillas in a pan
Chop shallots, chili and scallions/green onions
Heat pan and add chorizo and cook for 1 to 2 minutes then add shallots and chili’s. Season with salt and pepper
After about another 1-2 minutes where shallots look cooked through, add chopped mushroom to pan. Then add chopped bacon and season
Let all ingredients cook in pan. Meanwhile add 4 eggs to a bowl and scramble
Once pan ingredients have begun to cook down, season to taste
Add knob of butter to egg mixture then add to pan
Mix eggs on and off the heat, always mixing.
Once cooked through add crème fraiche and remove from heat
Place egg mixture to corn tortillas
Top tacos with pickled red onion, cojita cheese and scallions then remaining eggs
Top with favorite salsa (Gordon uses Verde and Pico de Gallo), cotija and cilantro
How to Cook Perfect Pancakes
We all love pancakes, if you are like most of us some of your fondest childhood memories are from diving into the stack of freshly made fluffy yummy pancakes on a Saturday or Sunday morning. If you are like me, either the pancakes in your memory were a lot better than the ones you can make now or your parents knew something you didn’t.Top Ways to Add Flavor to Your Barbecue
There are many different ways to add flavor to your barbecue. We will just discuss rubs. Rubs come in two varieties: there are wet rubs and then there are dry rubs. Dry rubs are actually made up of herbs and spices mixed together. Sometimes you can add some brown sugar, white sugar, or turbinado sugar to the rub. This will add a little sweetness to your rub. One of the drawbacks to using a lot of sugar is that over a very high heat it will caramelize so fast that it will burn and turn black before anything else is even cooked.Healthy Gift Baskets of Lemons Are Always Available in Kitchens of Good Cooks
Lemon juice and the rest of the fruit are indispensable in the kitchens of culinary artists. The lemon juice makes the creative dishes flavorful and aromatic. The rind or skin is added to meat and poultry and salads to bring out the flavor of these foods once cooked. In addition, the oils within the skin and pulp make detergents, shampoos and other grooming products. Bakers love limes too as the juice is added in their pastries and breads too add flavor and the nutrients are very healthy for your body.Sanyo Rice Cookers – A Foodie’s Best Friend
Sanyo rice cookers are among the top appliances within its niche. Time and again they will perform well in consumer and professional reviews. Here are some of their best characteristics.How to Cook the Best Turkey
Cooking the most amazing turkey is a time consuming and precision operation. Read on to find out how to achieve perfection that none of your guests will ever forget.Brining Chicken – A Lost Art
Brining chicken is something that has almost been forgotten in our society today and whenever I have brought up the subject at different times, many look at me as if I have lost my mind. What are you talking about, they ask. Well, let me share this with you first. After I retired from the restaurant business I started driving trucks. I cannot tell you how many chicken and turkey farms which I have been to.Barbecue Accessories – Do You Really Need Them?
Oh, man, I love to barbecue. Every chance I get I am out there with my grill. But what about barbecue accessories? Are they really necessary? Do we need them? Which ones are important and which ones are just for show? In this post here we will just briefly touch on what some of the essentials are that you need for good barbecue.What is a Breadmaker?
We all eat toast. Whether you go to the grocery store or the bakery to get your bread, it’s all cooked in a very similar manner. However, if you want the fresh stuff, you can bake it at home with a Breadmaker. All you need to do is add the right ingredients and switch it on. The machine will do the rest!Panasonic Rice Cookers – A Foodie’s Best Friend
Have you ever heard of Panasonic and National? These are the same Japanese manufacturers. Recently they decided to unify both brands under the Panasonic umbrella, which is more known internationally.Menu Planning For Better Nutrition
Concerned about your family’s eating habits? Not eating the right amounts of the right foods? Eating too much fast food? Can’t seem to find healthy snacks for the kids? Follow these tips to make planning your meals a breeze and ensure better nutrition for your family.Carne Asada Marinade Recipes and Tips That Copy Your Favorite Mexican Restaurant
Carne Asada Marinade Recipes abound on the Internet, and, at first glance, they all look about the same. Typically there are about four to five dry spices, some vinegar or soy sauce and some semblance of citrus juice. Yet, I soon discovered that there are a number of additional secrets critical to creating the Mexican restaurant experience that make my favorite restaurants’ steak dishes so exquisite.The Great Chef’s Shortcuts and Cheat Sheet
By chance I was introduced to a colleague’s partner at a recent function, and he is a top chef at a famous restaurant in the city. So, naturally I asked for some good tips.