Paper Chef Hats
In early times, chef hats were made of starched cloth and held together with whalebones to provide a unique style of hats. The whalebones disappeared shortly but the style remained with a few alterations and a lot of starch. Also, the cloth hats had to have the pleats and the starch helped hold them in place. The pleats and the styles still exist in the present world with a single variation; they are made out of paper and fiber instead of with cloth.Chef Supplies
Being a chef includes much more than just proper attire and good culinary skills. Particularly, a head chef must be able to wield a kitchen knife with expertise, and face all the various problems that might arise in a kitchen.Black Chef Hats
The most popularly used chef’s hats are white in color. However, the latest market shows some trendy designer hats that come in different shades such as black, gray, checkered, red, blue and others. The black and the checkered ones are catching up on sales in the market compared to the traditional white ones.Personalized Chef Hats
Chef hats are a unique family of hats, highly distinguishable anywhere in the world. They identify the chefs, and the traditional variety of hats can even provide an insight as to the chef’s experience in the field. Even though all the chefs and cooks and others working in the kitchen wear these chef hats, each would have a different style of hat, based on their ranks, to distinguish among them. Be it a cloth variety or a disposable kind, chef’s hats tend to make a statement when the wearer enters a room.Chef Uniforms
A chef’s uniform consists of different pieces of clothing to complete the attire. Although most of the chefs do not wear all the pieces, most of the restaurants and big chain hotels insist on the chefs being properly attired in the entire uniform. A chef’s uniform generally consists of a head net or chef hat; a bandanna, chef neckerchief, scarf, bow tie or Swiss tie; apron, chef jacket or coat; chef pants; belt, gloves; and shoes. A chef’s hat, scarf and apron would be a definite part of the uniform that is worn by all the chefs. Although the restaurant might be a bit lenient with regards to the ties, scarf or neckerchief, most chefs also wear them as they act as sweat absorbents while in the hot kitchen. Also a bandana is a mostly used to act as a sweat blocker.Disposable Chef Hats
Initially, chef hats were made of stiff starched cloth that was pleated as per tradition. These tended to become limp and worn as time passes due to the frequent washes they are subjected to. Also, it was a long and tiring process to ensure that the pleats were all in place and the hat is stiff enough so as not to sag on the chef’s head. Starch was a necessary ingredient to keep the hat up and smart looking.Chef Hat History
Chef hats have a history that can be traced as far as the beginning of the centuries. Although the real origin is not really known, it does go back a long way. It is a popular belief that the chefs in the courts of Iran and the nearby nations wore the chef hats even in the B.C. times, although for reasons that might be different from now. However, the shape and sizes must have considerably undergone some drastic changes since then. Even with all the noticeable changes, the chef hat is still being worn by all the chefs and cooks worldwide to avoid stray hair from falling into the dish being prepared allowing contamination of the dish.Chef Hats
Chefs wear distinct hats known as the toque blanche or, in more popular words, a chef’s hat, while working in kitchens. One of the main reasons to wear a chef’s hat is to stop any stray hair on the chef’s head from falling into the dish being prepared at that moment. Many chefs wear a head net that covers the entire head and then put on the chef’s hat on that. This locks the hair in place and provides no chance of that hair falling into one of the dishes about to be served to a customer.Cooking Tips – 5 Ways to Create Magic in the Kitchen
Anyone can create magic in the kitchen if they know the secret tips and tricks to doing so. The following are five secrets that are as easy to follow as waving a magic wand. Producing results that are simply magical!Simplify Your Menu Planning
Ever said to yourself, it’s 5:00 o’clock and what’s for dinner?!? Yikes! A simple menu plan may eliminate some of this stress!Five-Week Menu and Shopping List
Must we re-think the weekly menu and grocery list 52 times a year! What if we create a basic monthly menu and general shopping list which can be used over and over?Update Your Spice Rack: Out With the Old, In With the New!
Ring in the New Year by cleaning out something old – your spice rack.