Furious General Manager Storms Out | Hotel Hell


Gordon thinks the general manager is the only person who is doing their job correctly, but sadly she has a huge fight with the owners and quits.

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Japanese Cooking Recipes – Everything You Need to Know

Japanese cooking recipes are now easily available everywhere-from cookbooks to television shows, internet sites to friends who are fans of Japanese cuisine; you can easily get recipes of your favourite Japanese dish. But before you even begin trying your hand at cooking Japanese dishes, there are certain things you need to familiarize yourself with first, in order to prepare the best Japanese dishes. One of the important things to know about is the equipment that you will be using to prepare these dishes:

Japanese Cooking Recipes – Delicious Dinner Tips

Japanese food simply puts one in a good mood. The unique taste and preparation with which the food comes are just too good to be ignored. One can almost feel the culture of the Japanese merely through its food. But this craving for Japanese food needs not to be disregarded just because you do not have the money to spend on fancy Japanese restaurants. You can have the Japanese food experience even in your own home. Here are some Japanese cooking recipes which will definitely guide you to a luxurious yet affordable dinner:

Great Frying Turkey Tips

Turkey meat is special in that it has to be cooked specific way, not like chicken, fish or any other meat. It is often eaten during special occasions such as Thanksgiving in the U.S. and during Christmas or New Years Day. Other than that, it can also be cooked if you want a change in your diet or for a variety in your everyday dishes. This article has several tips for frying turkey, from the start to the end, and is pretty easy to follow.

Tips For Brining a Turkey

Too often, roasted turkey meat is dry and tasteless, rendering leftovers unattractive. Fortunately, more people now are aware that brining a turkey before cooking it yields great results.

How to Tenderize Steak and Beef

The best way to tenderize a steak is to show it some love. You do not need to tenderize all cuts of beef, the best parts are already as tender as the will get. It mainly depends on how you like your steaks cooked and which method you are using to prepare them. Take Cuts like porterhouse and filet Mignon.

Common and Uncommon Edible Eggs

Eggs have always been a popular delicious and nutritious food. When most people think of eggs, they think of eggs that come from a chicken. Commercially produced chicken eggs are used more often than any other type of egg and are the eggs that people will find the most in supermarkets.

Learning to Cook Thai Food – A Summary

Love Thai food? You can learn to cook it yourself!

Freezing Fish

Try to freeze fish as quickly as possible after catching, as they deteriorate rapidly. Before freezing, prepare fish as for cooking. Fish can be frozen whole, filleted or cut into steaks.

Recipes That Freeze Well – 10 Tips

When creating recipes that freeze well you have to be weary of many factors so that when you come to reheat in the future you end up with what was intended. In this article I am going to give you 10 useful tips to help you select and modify recipes to make them suitable for freezing. I’ll also give a few recipe suggestions at the end.

Cooking For Company

Are you ever in the situation where you have to cook for several guests, like twenty or more? Don’t panic, just check out my timely tips to easy and effective cooking for company.

Cooking With Cast Iron Skillets

A cast iron skillet is a must for every kitchen. It is versatile and will last a lifetime if cared for properly. It is also a very healthy way to cook, especially if you have an iron deficiency.

How to Get the Best Taste From Herbs

Gourmet cookery is achieved when you figure 1/4 teaspoon dried herbs for each four servings. This the measure for the famous “pinch” of herbs and spices…

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