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The end of the year is at hand. That means the holidays are almost here and we need to start thinking about the ‘big day’ holiday meals. A firm favourite for any family gathering is the delicious roasted chicken. Every family has their own secret recipe to make the perfectly roasted chicken. But then there are the rest of us that need some guidance in this area. How do you make a wonderfully golden roasted chicken?

In the past sauerkraut was made in wooden casks. Loosely fitted covers allowed air to be present inside and that allowed mold to grow. Such a process required regular maintenance: accumulating foam and molds had to be scooped up and discarded. Weights, cloth and cabbage leaves had to be regularly washed. Water channel clay crocks like German Hirsch or Polish crocks made the process relatively maintenance free. There also are fermenting glass jars and buckets with air locks, which are inexpensive, yet produce the same quality sauerkraut as the bigger and more expensive clay crocks.

A perfect sauerkraut can be made every time. Right fermentation temperature, proper amount of salt, fine shredding, packing and immersing cabbage in its own juice, these are basic steps. Selecting right equipment will make production easier to control.

Are you joining the band of mothers who are increasingly aware and concerned about the food choices that they are making for their families? Find out how I began learning to crowd out the bad foods and add in wonderful foods into our lives!

I’m sure that every person you know uses sunflower oil, or even every restaurant. It is one of the most popular cooking oils in the world and is used by everyone at some point. I want to know why so many people use it and their reasons behind it. So this is what I’ve found.

The trend towards healthy eating is constantly on the rise, and what more and more health-conscious individuals are prioritizing these days are a diet that’s both nutritious and satisfying. The question, however, is “What makes a meal healthy?” There are basically three important factors that determine whether a meal or recipe is healthy or not.

Here are 3 simple rules to help you cook on your Himalayan salt block and set yourself up for success. These rules will guide you through the best way to prepare your food to cook easily on the salt block, so you get great results, every time.

Although the majority of homes now have microwaves, most people do not know how to use them for healthy microwave cooking. Most people tend to use them for defrosting, and warming up food that has come out of a tin, which due to the high salt content it is not very healthy. Microwaves allow for food to be cooked efficiently and quickly, and many of the meals are really simple to do, and also healthy to eat. There is no need to use a cooker, steamer, grill, or any other cooking equipment, all that is needed to cook a complete meal full of nutrients is a microwave. Below you will find a number of easy to do meals.

Trying to find healthy ready to eat meals on the supermarket shelves can be difficult if you don’t know what to look for. How do you tell which ready to eat meals are good for you as well as tasty. The labels on packaged foods can be misleading and advertising companies use words that sound good, but on further investigation you will find that they do not actually deliver what they promise. If you are passionate about your health, it is a good idea to get all the information you can on the actual meaning of words on labels, as well as what the ingredients, contained in packaged foods, actually are. You will be surprised that organic sauce can contain excessive amounts of sodium and sugar and there is actually oil in your butter!

Purists beware.You may not like what you are about to read when it comes to the traditional Thanksgiving Turkey. While oven roasting a turkey gets it cooked, grilling that bird results in a turkey that is cooked with immense flavor. Being a “turkey experimental non-purist”, I also recommend smoking and frying your bird as alternatives but that’s an article for another day.

For an absolute newbie, learning how to boil an egg should definitely be the first port of call when learning how to cook. This article explains how to boil and peel an egg flawlessly.

French toast is a poor man’s dish, considering its origins: it was discovered as a way to use up stale bread. So every morning I discover I’d forgotten to buy fresh bread, or I’m really-really lazy and don’t feel like dressing up and going to the store, I am happy to have found this dish.