Incredibly Beautiful Icing Roses; Easier Than You May Think
Do you enjoy piping roses? Most decorators, even many of the pros, approach this task with a sinking feeling in the gut. Many of the pros even resort to buying their icing roses. But if you’re reading this article, then you haven’t given up yet…Sauce Emergencies Creamed, Substitutions For Milk, Buttermilk, Whipping Cream, Cornstarch, Arrowroot
Running out of a crucial recipe ingredient during holiday baking is no picnic. If you are missing an ingredient knowing its “equivalent” or substitution can save the day. Today, Mom helps cooks with tips on milk, cream and other sauce thickeners.Scone Making Tips
Scones can vary in shape, size, texture, and flavor. Scones should not be too moist or too dry. Some scone recipes can be more cake-like and some may be more biscuit-like. The best scones are just the ones that you and your friends enjoy eating. To make the best scones ever, take a look at the following scone making tips.Shaking the Salt Habit – A Low Sodium Approach to a Low Salt Diet
Are you ready to taste really good food? Toss out the salt, but none of the flavor with these low salt tips for the grocery store.Prime Rib Roast
Prime rib is the king of beef. If it is prepared correctly it will melt in your mouth.Please Use Fresh Lemons For That Pie!
I love lemon meringue pie. People make it many different ways. In my opinion there is only one right way.There Are No Plums in Plum Pudding
The discussion on turkey day ultimately turned to plans for Christmas dinner. One of the topics was plum pudding.Serving Caviar – Exclusive Caviar Information
Caviar is an exclusive gourmet food. Discover the Caviar secrets and tricks that Caviar experts don’t want you to know.Pickled Fish-Make It Yourself
If I can make something myself I will. Pickled herring is a favorite appetizer and can be enjoyed anytime. My family expects it at holiday dinners.A Treat For The Hunters–Pickled Venison Heart
Many people are fans of pickled meats. Pigs’ feet, eggs, sausages and gizzards. The favorite around here is pickled venison heart.The Irreplaceable Chef’s Knife
If you could only own one kitchen knife professional chefs would almost unanimously agree that your one kitchen knife should be a chef’s knife. The chef’s knife is also called a cook’s knife, and for good reason.Make These Dinner Rolls Yourself
Forget about those stale store bought rolls. Make a batch of these and wait for the complements. They are sure to be an instant favorite.